Chilled Mocha Coffee Recipes

MOCHA ICED COFFEE

Steps:

• In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
• Add ice cubes; blend until smooth.
• Taste and add sugar, if desired; blend to combine.
• Pour coffee into glasses filled with ice, and serve!

ICED MOCHAS

Steps:

• Pour coffee into ice cube tray. Freeze until solid, or overnight.
• In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

ICED COFFEE MOCHA

Steps:

• Fill tall glass with ice.
• Mix coffee with syrup, creamer and sugar.
• Pour over ice.
• ENJOY!

ICED MOCHA RECIPE

Steps:

• In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
• Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
• Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

ICED MOCHA

Steps:

• Add the chocolate sauce to a tall glass of choice.
• Pour in the cooled brewed coffee and give this a stir.
• Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway.
• Next, slowly pour in the milk.
• Add a serving of whipped cream to the iced mocha.
• Additionally, you can grade just a bit of dark chocolate on top. It will give the drink its unique look and will give it an even more chocolate taste!

ICED MOCHA

Steps:

• Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
• Add the ice to the glass
• Once your coffee has cooled down, pour it into a cocktail shaker
• Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
• Shake vigorously for 15-20 seconds to combine
• Pour the mixture from the cocktail shaker into the glass
• To finish it off, pour the milk into the glass over the coffee

HOMEMADE MOCHA

Steps:

• Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
• While the espresso is brewing, steam the milk.
• You can steam the milk with a steaming wand or heat it on the stove.
• In a tall glass, add a tablespoon of the chocolate sauce.
• Pour the hot espresso on top.
• Give the espresso and chocolate sauce a quick stir.
• Pour the steamed milk into the glass.
• Top this off with a serving of whipped cream.
• Finish the drink with a drizzle of chocolate sauce.

ICED MOCHAS RECIPE

Steps:

• Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir until no lumps remain.
• Fill a glass with ice. Add the espresso mixture and then top with your choice of milk. Stir gently and enjoy immediately.

CHILLED MOCHA COFFEE

Steps:

• In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.