Chilled Fruit Cups Recipes

CHILLED FRUIT CUPS

Steps:

• In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

CHILLED MIXED FRUIT

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely., Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges., Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.

CHILLED FRUIT CUPS

Steps:

• In large bowl prepare pineapple juice concentrate according to package directions.
• Add orange juice concentrate, water, sugar, lemon juice and fruit.
• Spoon 3/4 cupful into each plastic cup.
• Place cups in pan and freeze.
• Remove from freezer 40-50 minutes before serving.
• Or place in microwave for approximately 15-20 seconds prior to serving.