Chilled Fennel Gazpacho Recipes

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LYNN'S FAMOUS GAZPACHO



Lynn's Famous Gazpacho image

My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!

Provided by Leah K.

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

2 medium cucumbers, peeled & diced
2 lbs ripe tomatoes, chopped (6 large)
1/2 medium red bell pepper, coarsely chopped
1 clove garlic, chopped
3 carrots, coarsely chopped
1/4 cup red onion, thinly sliced
3 tablespoons fresh lemon juice
1 tablespoon olive oil
salt
pepper
celery salt or garlic salt
red pepper flakes
avocado
radish
cilantro, for garnish
6 tablespoons yogurt or 6 tablespoons sour cream (optional)
1/2 cup water

Steps:

  • In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
  • Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
  • Cover and chill overnight or for at least three hours.
  • To serve, garnish soup with onion, avocado, cilantro, radishes, etc.

Nutrition Facts : Calories 91.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 1.9, Sodium 38.8, Carbohydrate 15, Fiber 3.5, Sugar 8.7, Protein 3

CHILLED TOMATO GAZPACHO



Chilled Tomato Gazpacho image

Make and share this Chilled Tomato Gazpacho recipe from Food.com.

Provided by Gay Gilmore

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 19

4 cups tomato juice
1/2 cup finely chopped onion
1 clove garlic, minced
1 medium bell pepper, minced
2 teaspoons honey (optional)
1 medium cucumber, peeled seeded and minced
2 scallions, minced
1/2 lemon, juice of
1 lime, juice of
2 tablespoons red wine vinegar
1 tablespoon finely chopped basil
1 tablespoon finely chopped tarragon
1/4-1/2 teaspoon cumin
1/4 cup minced fresh parsley
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste
cayenne, to taste
2 cups diced fresh tomatoes

Steps:

  • Combine all ingredients in a large pot.
  • Refrigerate til ready to serve.

Nutrition Facts : Calories 104.6, Fat 4.9, SaturatedFat 0.7, Sodium 444.5, Carbohydrate 15.2, Fiber 2.5, Sugar 9.6, Protein 2.9

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