Chilled Crab Dip Recipes
CHILLED CRAB DIP
A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.
Provided by hobbgal
Categories Crab
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Shred the crab meat.
- In a large bowl combine sour cream and cottage cheese. Stir until well blended.
- Add the shredded crab meat.
- Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
- Chill in fridge for several hours.
- Serve with veggies and/or wheat crackers.
- Watch it dissapear!
Nutrition Facts : Calories 233.8, Fat 15.4, SaturatedFat 9.5, Cholesterol 58.6, Sodium 734.2, Carbohydrate 4.1, Sugar 0.3, Protein 19.3
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
CHILLED CRAB DIP
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h10m
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 3.1 g, Cholesterol 27.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 253.6 mg, Sugar 2 g
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