LOBSTER CORN CHOWDER
Steps:
- Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
- For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
- Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and saute for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.
CHILLED CORN SOUP
Provided by Alex Guarnaschelli
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Use a sharp knife to shave off the kernels in rows from the cob. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Repeat with all of the corn. Gather the kernels in a bowl and reserve the cobs.
- Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large saute pan and cook over medium-low heat until they are translucent and tender, 3 to 5 minutes. Remove from the pan and set aside.
- Cook the corn: Heat the remaining 2 tablespoons olive oil in the same saute pan and add all the corn kernels. Season with salt, then stir in the brown sugar and a generous pinch black pepper. Cook over medium heat until the corn becomes tender, 8 to 10 minutes.
- Finish: Bring the half-and-half and 1 cup water to a gentle simmer in a medium pot over medium heat and add the cobs. Simmer the cobs gently on low heat until they impart their corn flavor to the half-and-half, 12 to 15 minutes. Discard the cobs. Add the Worcestershire and hot sauce and stir to combine. Add the cooked corn and scallions to the pot and simmer on low heat for 3 to 5 minutes. Taste for seasoning.
- Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. Refrigerate until fully cold, at least 4 hours and up to 24 hours.
- Serve: Whisk to blend so some of the remaining corn lands in each bowl as you serve the soup. Taste for seasoning. Ladle into the bowls.
More about "chilled corn soup with lobster salad recipes"
CHILLED CORN SOUP OVER LOBSTER SALAD RECIPE ON FOOD52
From food52.com
- While soup is simmering, prepare the lobster. Melt butter in a large saucepan. Add chardonnay and dill.
THESE 14 COLD SOUP RECIPES ARE SO HOT RIGHT NOW | BON APPéTIT
From bonappetit.com
CHILLED CORN SOUP WITH CRAB SALAD - M LOVES M
From mlovesm.com
12 LOBSTER RECIPES TO BRING RESTAURANT-QUALITY FLAVOR TO YOUR …
From savorandsmile.com
CORN SOUP WITH LOBSTER AND SHRIMP SALAD — GOOD GRACIOUS FOOD
From goodgraciousfood.com
CORN SOUP WITH LOBSTER AND SHRIMP SALAD
From goodgraciousfood.blogspot.com
COLD CORN SOUP FOR SUMMER! - RECIPETIN EATS
From recipetineats.com
CHILLED CORN SOUP WITH LOBSTER SALAD - HAZELNET.ORG
From hazelnet.org
HOW READERS COOKED OUR CHILLED CORN SOUP WITH …
From bonappetit.com
CHILLED CORN SOUP WITH LOBSTER SALAD RECIPES
From tfrecipes.com
WULF'S KITCHEN: LOBSTER SALAD WITH CHILLED CORN SOUP
From ketokitchenmarket.com
WULF'S KITCHEN: LOBSTER SALAD WITH CHILLED CORN SOUP
From wulfsfish.com
ROASTED CORN CHOWDER WITH LOBSTER RECIPE - CHEF'S RESOURCE
From chefsresource.com
WULF'S KITCHEN: LOBSTER SALAD WITH CHILLED CORN SOUP | RECIPE
From pinterest.com
CHILLED CORN SOUP WITH LOBSTER, AVOCADO AND FETA — PETER SOM
From petersom.com
CHILL, IT’S CORN SOUP | BON APPéTIT
From bonappetit.com
THE BEST OF SWEET SUMMER CORN IN A SOUP WITH LOBSTER
From sippitysup.com
25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
From foodpluswords.com
THIS CHILLED CORN SOUP IS THE SUMMERIEST THING EVER
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love