Chilled Chamisa Soup Recipes
CHILLED CHAMISA SOUP
Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.
Provided by Miss Annie
Categories Southwestern U.S.
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Purée all ingredients in a blender until smooth.
- Refrigerate purée in a tightly covered bowl for 4 hours, until cold.
- Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.
Nutrition Facts : Calories 452.5, Fat 31.2, SaturatedFat 4.8, Cholesterol 6, Sodium 572.3, Carbohydrate 35.5, Fiber 14.1, Sugar 14.5, Protein 14.5
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