Chilled Cantaloupe Peach Soup With Ginger Mint Recipes

CHILLED CANTALOUPE PEACH SOUP WITH GINGER & MINT

Steps:

• Remove skin and seeds from cantaloupe and dice the flesh.
• Cut peaches in half and remove stone.
• Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
• Strain if necessary.
• Garnish with honeydew melon and fresh mint.
• Serve in chilled bowls.

CHILLED CANTALOUPE AND MINT SOUP

Steps:

• In a blender, combine all ingredients and blend until smooth. Pour into a sealable container and chill for at least 3 hours and up to overnight. Shake well and pour into serving dishes.

CHILLED AVOCADO SOUP WITH GINGER AND LIME

Steps:

• Melt butter in a medium pan over medium heat.
• Add minced shallots and minced ginger; sauté for about 1 minute.
• Add chicken broth, lime juice, cayenne pepper; bring to a boil.
• Reduce heat to medium-low and simmer for about 3 minutes.
• Transfer mixture to a large bow.
• Purée avocados and half & half in a blender.
• Whisk into soup.
• Season with salt and pepper.
• Cover and refrigerate for at least 3 hours.
• Garnish soup with cilantro and lime slices.

CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER

Steps:

• Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
• Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
• Garnish with mint sprig diced melon.

CHILLED CANTALOUPE SOUP

Steps:

• In blender or food processor blend together melon and juice until smooth.
• Place in large bowl and stir in lime juice and cinnamon.
• Cover and chill for at least 1 hour.
• Sprinkle with mint to garnish and serve.