Chilled Cafe Latte Recipes

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COCONUT COLD-BREW LATTE



Coconut Cold-Brew Latte image

Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! -Natalie Larsen, Columbia, Maryland

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup coarsely ground medium-roast coffee
1/2 cup hot water (205°)
3-1/2 cups cold water
COCONUT SIMPLE SYRUP:
1 cup water
1/2 cup sugar
1/2 cup sweetened shredded coconut
EACH SERVING:
Ice cubes
2 tablespoons coconut milk

Steps:

  • Place coffee grounds in a clean glass container. Pour hot water over grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Meanwhile, for coconut simple syrup, in a small saucepan, bring water, sugar and coconut to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool completely., Strain coffee through a fine mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2 weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.

Nutrition Facts : Calories 145 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

MAPLE PECAN PIE LATTE (COLD COFFEE DRINK)



Maple Pecan Pie Latte (Cold Coffee Drink) image

Dairy-Free

Provided by Christine McMichael

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 7

2 cup Folgers® Classic Roast, brewed (refrigerated)
2 cups dairy-free milk of choice (frozen)
2 Tbsp cashew butter
2 Tbsp maple syrup
1/4 cup pecan halves
1/2 cup Silk® Almond Coffee Creamer
1/2 tsp cinnamon for topping (optional)

Steps:

  • The day before making this Maple Pecan Pie Latte cold coffee drink, brew the coffee, refrigerate, and freeze the milk.
  • When you're ready to make the recipe, blend the cashew butter, maple syrup, and pecans together.
  • Add in the creamer, refrigerated coffee, and frozen milk.
  • Blend, pour, and top with desired toppings!

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

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