QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
CHILLED BLUEBERRY SOUP
The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
- Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
- Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.
Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g
CHILLED BLUEBERRY SOUP
Steps:
- 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
- 2. Add the berries and cook 1 minute more.
- 3. Remove from heat and let cool completely.
- 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
CHILLED BLUEBERRY SOUP
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. In a large 3-quart size saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth. Bring mixture to a boil over medium heat; cook and stir the mixture for 2-3 minutes, or until slightly thickened.
- 2. Add the blueberries and cinnamon stick, return to a boil. After mixture comes to a boil, remove pan from the heat, and stir in 3 tablespoons of the frozen orange juice concentrate; stir until the juice had melted completely.
- 3. Place pan back on the stove, cook mixture over low heat for 10-12 minutes; stirring continulously until mixture has thickened up a bit more.
- 4. Remove pan from heat, discard the cinnamon stick, cover the pan, and set the pan aside for 30 minutes, so the mixture has time to cool down.
- 5. Strain the blueberry mixture through a fine wire mesh strainer, into a heat proof glass bowl, and using the back of a spoon to press out the berry mixture. Be sure to scrape the berry mixture off the back side of the mesh strainer as you go along, and adding it to the bowl. After straining the berry mixture into the bowl, I then covered the bowl with plastic wrap, and placed the bowl in the refrigerator.
- 6. Be sure to thoroughly chill the soup (covered) in the refrigerator before serving it. (I refrigerated the soup overnight, and served it the next day.)
- 7. Garnish soup with a dollop of Cool Whip (or with Reddi Wip) and fresh mint leaves.
- 8. Yields: 3 cups, or 3 servings (1-cup each per serving)
CHILLED BLUEBERRY AND STRAWBERRY SOUP
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Provided by philip dreger
Categories Low Protein
Time 6h15m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
- Lower heat and simmer for 15 minutes.
- Transfer to a bowel and chill for 4 hours or overnight.
- Discard lemon and cinnamon sticks.
- Puree remaining ingredients
- Pour in a bowel and wisk in yogurt.
- Chill for several hours to meld flavors.
Nutrition Facts : Calories 243.3, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 24, Carbohydrate 58.5, Fiber 5.1, Sugar 49.3, Protein 3
More about "chilled blueberry soup recipes"
BLUEBERRY SOUP RECIPE - CHILLED OR WARMED …
From plattertalk.com
4.7/5 (13)Category SoupCuisine SummerCalories 244 per serving
- Blend or process until liquefied, scraping inside edges of container midway through to incorporate skin filaments.
CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 15 minsServings 4
CHILLED BLUEBERRY SOUP | EAT MORE ART
From eatmoreart.org
EASY CHILLED SWEDISH BLUEBERRY SOUP - HINT OF HEALTHY
From hintofhealthy.com
CHILLED BLUEBERRY SOUP - FORKS OVER KNIVES
From forksoverknives.com
SWEDISH BLUEBERRY SOUP (BLåBäRSSOPPA) - FOOD AND …
From foodandjourneys.net
CHILLED BLUEBERRY SOUP - RECIPE - COOKS.COM
From cooks.com
CHILLED BLUEBERRY SOUP – EEZY RECIPES
From eezyrecipes.com
RECIPE: CHILLED BLUEBERRY SOUP | THINK TASTY
From thinktasty.com
CHILLED BLUEBERRY SOUP RECIPE - FOOD.COM
From food.com
CHILLED BLUEBERRY SOUP RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RECIPE FOR CHILLED BLUEBERRY SOUP | ALMANAC.COM
From almanac.com
CHILLED BLUEBERRY SOUP RECIPE - THE WASHINGTON POST
From washingtonpost.com
HEALTHIER SWEDISH BLUEBERRY SOUP (VEGAN, GLUTEN-FREE, PALEO)
From texanerin.com
CHILLED BLUEBERRY SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
CHILLED BLUEBERRY SOUP - LIVE HEALTHY! COOKS
From livehealthycooks.com
CHILLED BLUEBERRY SOUP | ALLRECIPES
From allrecipes.com
CHILLED BLUEBERRY SOUP | MYPLATE
From myplate.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love