Chill Chaser Chili Recipes

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LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

CHILL-CHASER NOODLE SOUP RECIPE - (5/5)



Chill-Chaser Noodle Soup Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 10

1/2 onion, chopped
2 stalks celery, chopped
2 to 3 t. oil
2 14-1/2 oz. cans chicken broth
1/4 c. roasted red peppers, drained
15-oz. can mixed vegetables
3 boneless, skinless chicken breasts, cooked and diced
1 t. poultry seasoning
1 t. garlic powder
16-oz. pkg. thin egg noodles, uncooked

Steps:

  • In a large stockpot over medium heat, sauté onion and celery in oil until translucent. Add remaining ingredients except noodles. Reduce heat and simmer, uncovered, for 25 to 30 minutes. Stir in noodles. Simmer an additional 10 to 15 minutes, until noodles are tender. Makes 8 servings.

LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

CHILL-CHASER CHILI



Chill-Chaser Chili image

Make and share this Chill-Chaser Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

2 (15 ounce) cans great northern beans
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans black beans
2 (15 ounce) cans navy beans
1 lb ground turkey, browned
1 cup water
1 teaspoon ground coriander
2 teaspoons chili powder
1 teaspoon ground ginger
1 tablespoon apple cider vinegar
1 onion, chopped
1 tablespoon allspice
1 tablespoon cumin
3 garlic cloves, minced
1 tablespoon salt
1 (15 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes

Steps:

  • Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
  • Add in remaining ingredients and mix well.
  • Bring to a boil; stir occasionally.
  • Lower heat, cover, and simmer for about 1 hour.
  • Spoon into serving bowl and garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 5.4, SaturatedFat 1.2, Cholesterol 29.9, Sodium 1229.9, Carbohydrate 79.6, Fiber 27, Sugar 6.4, Protein 32.8

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