Chilisbabybackribscopycat Recipes

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CHILI'S BABY BACK RIBS - COPYCAT



Chili's Baby Back Ribs - Copycat image

I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories     Pork

Time 3h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 lbs pork baby back ribs
2 cups water
1 cup white vinegar
1/2 cup tomato paste
1 tablespoon dry mustard
1/4 cup packed dark brown sugar
1 teaspoon liquid smoke
3 tablespoons Worcestershire sauce
1 1/4 teaspoons salt
1/2 teaspoon onion powder
2 garlic cloves, minced
1/4 teaspoon paprika
2 teaspoons lemon juice

Steps:

  • Preheat the oven to 350°.
  • Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
  • About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
  • Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
  • Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
  • Serve with the remaining sauce and lots of paper towels or moist towelettes.
  • ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.

COPYCAT CHILI'S BABY BACK RIBS



Copycat Chili's Baby Back Ribs image

To mimic the chain restaurant's in-house smoked pecan flavor, without a smoker, we slow cook the ribs in the oven first then drench them in a rich homemade BBQ sauce.

Categories     comfort food

Time 2h10m

Yield 6

Number Of Ingredients 22

For the ribs
2 tsp. kosher salt
1/2 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/8 tsp. ground white pepper
2 racks baby back pork ribs (about 4 pounds total)
For the BBQ sauce:
5 cloves garlic, smashed
1 c. ketchup
1/2 c. apple cider vinegar
1/2 c. dark beer
1/4 c. tomato paste
1/4 c. light brown sugar
1 tbsp. orange juice concentrate
1 tbsp. Worcestershire sauce
1 tsp. chile powder
1 tsp. chipotle in adobo sauce
1/2 tsp. ground black pepper
1/2 tsp. onion powder
1/4 tsp. liquid smoke, optional

Steps:

  • Make the ribs: Preheat oven to 275°. In a small bowl, combine the salt, black pepper, onion powder, garlic powder, cayenne pepper, and white pepper. Cut two 18-inch long pieces of foil from a standard aluminum foil pack. Place each rack of ribs on one of the pieces of foil and season all over with the spice mixture.
  • Wrap the ribs in the foil, crimping the edges together to form a packet, and arrange the packets in a single layer on a large rimmed baking sheet. Bake the ribs until the meat is tender, a knife should easily pierce the meat, 2 to 2 ½ hours. Remove from the oven and let cool slightly.
  • Meanwhile, make the BBQ sauce: On a cutting board, smash the garlic with ½ teaspoon salt until pureed. Scrape the garlic into a small saucepan and add all the remaining sauce ingredients. Bring to a boil over medium-high heat, then reduce the heat to medium-low. Simmer, until thickened and slightly darkened, about 20 minutes. Remove from the heat and set aside.
  • Preheat a grill or grill pan over medium-high heat. Oil the grates. Carefully, remove the baked ribs from the foil, the liquid inside will be hot. Brush both sides with the BBQ sauce. Grill until sauce is bubbling and ribs are lightly charred, about 4 minutes per side, brushing with more sauce if desired. Serve hot with extra sauce.

COPYCAT CHILI'S INSTANT POT BABY BACK RIBS RECIPE BY TASTY



Copycat Chili's Instant Pot Baby Back Ribs Recipe by Tasty image

Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you'll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili's famous ribs by incorporating liquid smoke in the cooking process. We also created a cheater's BBQ sauce by upgrading good-quality store-bought BBQ sauce with chipotle in adobo, orange juice, and chili powder.

Provided by Katie Aubin

Categories     Dinner

Time 40m

Yield 1 serving

Number Of Ingredients 16

2 tablespoons coarse salt
1 tablespoon black pepper
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar
½ teaspoon white pepper
1 rack baby back ribs, silverskin removed, cut in half crosswise
1 cup water
¼ cup apple cider vinegar
1 teaspoon liquid smoke, optional
½ cup store-bought brown sugar barbecue sauce
1 teaspoon chipotle pepper in adobo sauce
1 teaspoon chili powder
1 tablespoon orange juice

Steps:

  • Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine.
  • Season both sides of the baby back ribs with some of the dry rub, reserving the rest for another use.
  • Add the water, liquid smoke, and apple cider vinegar to the basin of an Instant Pot. Place the rack insert in the bottom and set the ribs on the rack on their sides, spiraling around the inside of the pot.
  • Close the lid of the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 25 minutes. When the timer goes off, turn the machine to venting to release the pressure.
  • Meanwhile, make the barbecue sauce: In a medium bowl, stir together the barbecue sauce, chipotle in adobo, chili powder and orange juice. Set aside.
  • When the ribs have about 10 minutes of cook time left, arrange an oven rack in the upper third of the oven and turn the broiler to high. Line a baking sheet with foil.
  • Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
  • Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
  • Enjoy!

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