Chilis Steak Or Shrimp Fajitas Recipe 355

COPYCAT CHILI'S STEAK FAJITAS

Copycat Chili's Steak Fajitas image

Make your favorite Chili's steak fajitas at home with this easy copycat recipe!

Provided by Kelsey

Categories Entree

Time 4h40m

Number Of Ingredients 17

Ingredients

1/4 Cup Fresh Lime Juice
3 tbs. Olive Oil
1/2 tsp. Liquid Smoke
3 tsp. Soy Sauce
1 tsp. Salt
1/8 tsp. Pepper
4 Cloves Garlic, crushed
1/2 tsp. Cayenne Pepper
Steaks (I used 1 Flat Iron Steak 2-3 lbs). You can use chicken if you want.
1 Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Orange Bell Pepper
2 tbs. Water
1 tsp. Soy Sauce
1/2 tsp. Fresh Lime Juice
Dash of salt and pepper

Steps:

First you will want to make your marinade for the steaks! I grabbed a gallon ziploc bag and poured it into that. Add your 1/4 cup fresh lime juice, oil, garlic, soy sauce, liquid smoke, cayenne, pepper and salt. Then add your steak and seal the bag up. Mix it around a little bit. It needs to marinade at least 4 hours all the way up to 24 hours. The longer you marinade the stronger the flavors will be.
Next you want to add your marinade to make for later ingredients into a bowl to store in the fridge. You will use this once the fajita's are cooked, you will pour this over the veggies and steak for a little more flavor. Combine the ingredients listed above for the extra marinade, water, soy sauce, lime juice, and salt and pepper.
Once your meat has marinaded long enough, turn out your grill, I used our Green Mountain Grill, and turned it to 400 degrees. It is okay to use a charcoal grill. You will toss your steaks on and cook like you would any steak. Once they are done pull them off, and let cool a few minutes and then cut into strips!
In a pan add a little oil to the pan and toss in your diced peppers and onion. Cook until they get a bit soft, it won't take very long, 5 minutes or so. Once they are cooked, toss in your steak, and use that marinade you made and put in the bowl, and pour over the veggies and steak. Stir well, and serve!
I had sour cream, shredded cheese, and salsa on hand. Serve on warm tortillas, and enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 479 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHILI'S STEAK OR SHRIMP FAJITAS RECIPE - (3.5/5)

Chili's Steak or Shrimp Fajitas Recipe - (3.5/5) image

Provided by calypan

Number Of Ingredients 10

Ingredients

1 cup soy sauce
1/4 cup honey
1 T. worcestershire sauce
1 tsp. minced garlic
1 tsp. ground ginger
1 cup water
2 lbs. flank steak and/or shrimp
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, sliced

Steps:

Mix together all sauce ingredients. Marinate steak overnight (shrimp only about 45 min), reserving 1/4 cup. Drain meat and slice into thin strips. Heat skillet over med. high heat. Add drained meat, peppers and onions. Stir fry just until done, adding reserved marinade as needed to prevent sticking. Serve with warmed flour tortillas.

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