Chilis Salsa Recipes

SLOW-COOKER SALSA CHILI

Steps:

• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

CHILI'S SALSA RECIPE

Steps:

• Juice the lime
• Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
• Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
• Pour into a container with a lid and chill in the fridge.
• Serve with your favorite tortilla chips.

SALSA CHILI

Steps:

• In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

CHILI'S SALSA

Steps:

• In food processor place jalapenos and onions.
• Process for just a few seconds.
• Add both cans of tomatoes, salt, sugar, and cumin.
• Process all ingredients until well blended but do not puree.
• Place in covered container and chill.
• A couple of hours of chilling will help blend and enrich the flavor.
• Serve with your favorite thin corn tortilla chips.

COPYCAT CHILI'S SALSA

Steps:

• Place the jalapeños and onions in a food processor. Process for just a few seconds.
• Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
• Place in a container, cover, and chill well before serving.

FRESH CHILI SALSA

Steps:

• Broil peppers 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers., Place tomatillos in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until tomatillos begin to soften; drain. Cool to room temperature., Chop tomatillos; place in a small bowl. Add the tomatoes, onion, cilantro, lime juice, garlic, salt and roasted peppers. Serve with chips.

CHILI'S GRILL & BAR SALSA RECIPE

Steps:

• Place all ingredients in a food processor and blend until all pieces are very small.
• Serve with tortilla chips.

CHILI'S SALSA RECIPE

Steps:

• Place all ingredients in blender or food processor and blend until all combined.