Chilis Grill Bar Salsa Recipes

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COPYCAT CHILI'S SALSA



Copycat Chili's Salsa image

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.

Provided by Stephanie Manley

Categories     Appetizer

Time 5m

Number Of Ingredients 9

4 teaspoons canned diced jalapeño chiles
1/4 cup diced yellow onion
14.5 ounces diced tomatoes with green chilies ((Rotel))
14.5 ounces whole peeled tomatoes with juice
3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
2 teaspoons lime juice (optional)
1 tablespoon fresh cilantro (optional)

Steps:

  • Place the jalapeños and onions in a food processor. Process for just a few seconds.
  • Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
  • Place in a container, cover, and chill well before serving.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHILI'S GRILL & BAR SALSA RECIPE



Chili's Grill & Bar Salsa Recipe image

Make our Chili's Grill & Bar Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your salsa will taste just like Chili's.

Provided by Mark

Categories     Dip     Kid Favorite     Party Recipe     Sauce

Time 20m

Number Of Ingredients 10

One 28-ounces can Whole Roma Tomatoes (juice drained)
1/2 small Red Onion (halved)
1/2 small White Onion (halved)
1 green Turkish Chili (roughly chopped)
1 cup fresh Cilantro (roughly chopped, including stems)
1/4 of a Green Bell Pepper (quartered)
2 tablespoons Olive Oil
Freshly squeezed Juice of 2 Limes (4 tablespoons if you are using bottled or want to measure exactly)
3/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper (rough grind)

Steps:

  • Place all ingredients in a food processor and blend until all pieces are very small.
  • Serve with tortilla chips.

CHILI'S SALSA



Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

  • In food processor place jalapenos and onions.
  • Process for just a few seconds.
  • Add both cans of tomatoes, salt, sugar, and cumin.
  • Process all ingredients until well blended but do not puree.
  • Place in covered container and chill.
  • A couple of hours of chilling will help blend and enrich the flavor.
  • Serve with your favorite thin corn tortilla chips.

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