Chilis Chicken Fajita Nachos Copycat Recipe Foodcom

CHICKEN FAJITA NACHOS SUPREME

Steps:

• Combine chicken, fajita seasoning, and water in a medium saucepan.
• Bring to a boil, reduce heat and simmer about 7 minutes.
• In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
• Top with the chicken and cheeses.
• Broil in the oven until cheese is melted.
• Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
• Serve optional sour cream and guacamole on the side.

NACHOS DE CHILI'S GRILL COPYCAT

Steps:

• Pre-heat broiler rack on top.
• Heat beans on stove top or microwave.
• Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
• Shred cheese.
• Lay tostadas flat on baking sheet.
• Spread beans on tostadas.
• Spread chili cheese dip on tostadas.
• Optional fajita meat (chicken or beef) placed on top of tostadas.
• Spinkle Colby Jack on top of tostadas.
• Place Jalepenos on top of tostada.
• Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
• Take out of oven.
• Top with sour cream.
• Top with avocado slices.
• Top with pico de gallo.
• Using a large knife slice tostadas in quarters and place on serving dish.

CHICKEN FAJITA NACHOS

Steps:

• Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
• Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
• Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
• Take chicken breasts from marinade and place in the skillet.
• Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
• Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
• Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
• Heat the remaining oil in a medium saucepan over med heat.
• Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
• Cook, stirring often, about 6 minutes or until the onion is tender.
• Position oven rack in the upper third of the oven; preheat to 450°.
• Spread the tortilla chips on an ovenproof platter or pizza pan.
• Top with chicken, then the vegetables, then sprinkle with the cheese.
• Bake, about 5 minutes or until the cheese melts.