Chilis Chicken And Mushroom Soup Copycat Recipes

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COPYCAT CHILI'S CHICKEN CRISPERS



Copycat Chili's Chicken Crispers image

These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.

Provided by cervantesbrandi

Categories     Lunch/Snacks

Time 28m

Yield 10 chicken crispers

Number Of Ingredients 14

2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 pinch paprika
1 pinch salt
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon black pepper (ground)
1 cup self-rising flour
6 cups vegetable oil (amount required by fryer)
12 chicken tenderloins
1/2 cup flour

Steps:

  • Honey Mustard Sauce:.
  • Combine ingredients in a small bowl. Cover and chill until needed.
  • Heat shortening or oil in fryer to 350 degrees F.
  • Batter:.
  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
  • bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  • Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  • Do not overload fryer. Fry 3-4 pieces at a time.
  • Drain fried chicken strips on paper towels.
  • Serve with the honey mustard dressing on the side for dipping.

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