Chilis Big Mouth Bites Recipes
CHILIS BIG MOUTH BITES
Chilis Big Mouth Bites are tasty little cheeseburgers also known as sliders. Get the easy copycat recipe to make best homemade mini burgers for an appetizer or dinner. Seasoned ground beef patties are cooked in a skillet then placed in toasted brioche buns with cheese, bacon, sautéed onions, and jalapeno ranch sauce.
Provided by Stephanie Manley
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet and drain bacon on a wire rack. Wipe out the skillet, you may want to save the bacon grease for cooking. When the bacon has cooled, break the bacon into 2 to 3 inch pieces.
- Place the ranch dressing, and pickled jalapenos into a blender.
- Puree until the dressing is smooth. This will taste better the longer it sits.
- Add butter to a large skillet. When the butter has melted, add diced onion. Cook the onion until the onion until has become translucent. Remove the onions and set aside.
- Prepare the burgers by placing ground chuck into a bowl. Add the salt and freshly ground black pepper, mix well.
- Divide the seasoned ground beef into 8 portions. Place as many of the burger patties into the skillet without over crowding them.
- Cook the ground beef patties on each side for 3 to 4 minutes on each side, or until the patty has browned. When the burger has browned add a ¼ of a slice of American cheese to each patty.
- Build the burger by placing cooked chopped onions and bacon on the bottom bun. Top with the burger patty, and drizzle some of the spicy ranch sauce on top of the meat. Add the top bun.
Nutrition Facts : Calories 1045 kcal, Carbohydrate 42 g, Protein 45 g, Fat 77 g, SaturatedFat 34 g, Cholesterol 311 mg, Sodium 1575 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- To make the jalapeno ranch dressing- in a blender combine ranch dressing, cilantro, jalapeno pepper, and tomato and blend until smooth. Cover and refrigerate for 2 hours before serving.
- Cook bacon in a large skillet over medium-high heat until browned and crispy. Drain on paper towels. Add the diced onion to the heated pan with the bacon grease and sauté until the onion is tender. Remove from the pan. Drain most about the bacon grease out of the pan, leaving about 1 tablespoon.
- Form the ground beef into small patties. Season on both sides with salt and pepper. Heat the skillet with the remaining bacon grease to medium-high heat. Add the hamburger patties and cook, turning once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees). During the last few minutes of cooking top each patty with 2 of the cheese squares. Once the cheese has melted remove from the pan.W
- while the burgers are cooking, cut the slider buns in half and spread butter onto the cut side of each bun. Place cut side down into a separate skillet over medium heat and cook until golden brown on the bottom.
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