CHILI'S AWESOME BLOSSOM
Make and share this Chili's Awesome Blossom recipe from Food.com.
Provided by JustaQT
Categories Onions
Time 45m
Yield 1 Large Onion
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together.
- Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
- Then peel and be very careful to leave the root intact.
- Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
- Slice the rest of the onion like a pie into many servings.
- When complete, soak onion in cold ice water for 1/2 hr.
- so the onion's petals will start to open up and bloom.
- Drain onion and dip in flour mixture and dust well.
- Dip onion then in buttermilk and back in flour mixture.
- Place in hot oil and fry until golden.
- Oil should cover onion.
- When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
- Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
- Garnish with paprika and just a dash of red pepper.
CHILI'S AWESOME BLOSSOM DIPPING SAUCE
Make and share this Chili's Awesome Blossom Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 1 recipe
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and serve with the onion blossom.
CHILI'S AWESOME BLOSSOM
Make and share this Chili's Awesome Blossom recipe from Food.com.
Provided by ChefJennay
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together.
- Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root. Slice the rest of the onion like a pie into many servings.
- When complete soak onion in cold ice water for 1/2 hours so the onion's petals will start to open up and bloom.
- Drain onion and dip in flour mixture and dust well. Dip onion then in buttermilk and back in flour mixture.
- Place in hot oil and fry until golden. Oil should cover onion. When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
Nutrition Facts : Calories 321.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 66.9, Carbohydrate 65.6, Fiber 2.6, Sugar 4.4, Protein 10.4
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- Slice onion like a blossom by cutting the top 1/4 off (the top has the stem). Peel the onion being very careful to leave the root intact. Carefully slice from the top of the onion down but stop about 1/2-inch before you get to the root, taking care not to cut through the root. Slice the rest of the onion like a pie into many servings.
- When complete soak onion in cold ice water for 1/2 hour so the onion's petals will start to open up and bloom.
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