Chilipizza Recipes

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F (220°C).
• Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• Test Kitchen Tips: • Add your favourite pizza toppings.• To make this recipe vegetarian, substitute 1 can (540 mL) lentils, drained and rinsed for the ground beef.• Swap out the Organic Chili Seasoning Mix for Club House Chili Seasoning Mix, Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix or Club House Hot & Spicy Chili Seasoning Mix, if preferred.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F.
• Brown meat in large skillet on medium-high heat.
• Drain fat.
• Stir in Seasoning Mix, tomatoes and beans.
• Bring to boil.
• Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet.
• Spoon chili evenly onto crust.
• Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.

CONTEST-WINNING PEPPERONI PIZZA CHILI

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

CHILI PIZZA

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

5-MINUTE HOMEMADE CHILI OIL RECIPE - HOW TO MAKE CHILI OIL

Steps:

• Add oil, dried peppers and salt (if using) to a small pot and stir. Heat to medium-low heat and stir often for about 5 minutes.
• Do not allow the oil to smoke. If it smokes, remove it from the heat to reduce the temperature.
• After 5 minutes, remove from heat and cool. Pour it into a bottle or jar. You can strain it if you'd like.
• Refrigerate and use within a month.

PIZZA CHILI

Steps:

• In a large pot over medium heat, heat oil. Add sausage and beef and sauté until no longer pink. Remove from pot onto a paper towel lined plate. Drain fat if needed, reserving some for cooking vegetables.
• Add onion, bell pepper, and mushrooms to the pot. Cook until onion is translucent and mushrooms and peppers have released some moisture, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Season with salt, garlic powder, oregano, and chili flakes.
• Add chicken broth, pizza sauce, and fire roasted tomatoes. Add back in the meat, stir, and bring to a simmer, stirring occasionally, for 25-30 minutes, until soup is thickened slightly.
• Top pizza with mozzarella and pepperoni. Cover with a lid and let cheese melt, about 3 minutes.
• Garnish with parsley, parmesan, and red chili flakes. Serve.

CHILI PIZZA FROM HORMEL®

Steps:

• Heat oven to 350 degrees F.
• Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
• Bake 10 to 12 minutes.
• Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

CHILI PIZZA

Steps:

• Preheat oven to 400°F.
• Brown meat in large skillet on medium-high heat.
• Drain fat.
• Stir in Seasoning Mix, stewed tomatoes and beans.
• Simmer 5 minutes.
• Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
• Spoon beef mixture onto tortillas.
• Sprinkle evenly with cheese.
• Bake 5 to 10 minutes or until is cheese melted.
• Garnish with black olives and green onions, if desired.

NAAN BREAD CHILI PIZZA

Steps:

• Preheat oven to 400°F.Line a baking sheet with parchment paper. Set aside.In a frying pan, heat the vegetable oil and brown the meat for a few minutes.Add the rest of the meat ingredients and continue cooking for 4 to 5 minutes.Remove from the heat.Place the naan bread on the baking sheet and cover with meat and cheese.Top with whichever vegetables you choose, and bake in the oven for 10 to 15 minutes.Serve with sour cream.