Chilimushroomsauce Recipes
CHILI-MUSHROOM SAUCE
Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie burgers or just with vegetables and rice.
Provided by Chef Dudo
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onion and mushrooms in the oil a couple of minutes.
- Add curry powder and fry gently until softened.
- Add potato flour, stir.
- Add water, cream (or soy milk or coconut milk) and sweet chili sauce.
- Stir and cook 5-7 minutes on low heat.
Nutrition Facts : Calories 234, Fat 22.2, SaturatedFat 12.1, Cholesterol 66.3, Sodium 26.2, Carbohydrate 7.5, Fiber 1.4, Sugar 2.4, Protein 3.5
MEATY MUSHROOM CHILI
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. -Marjol Burr Catawba, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 364 calories, Fat 23g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1189mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 21g protein.
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