Chililimeshrimpkabobs Recipes

CHILI LIME SHRIMP KABOBS

Chili Lime Shrimp Kabobs image

Chili Lime Shrimp Kabobs are simply seasoned but big on flavor, and served with a cilantro avocado sauce for dipping made with greek yogurt

Provided by Cheri Renee

Number Of Ingredients 10

Ingredients

1 pound jumbo shrimp (peeled and deveined)
1 Tbsp olive oil
1 Tbsp lime juice
1/2 Tbsp chili powder
kosher salt, pepper
1/2 cup plain Greek yogurt or sour cream
1/2 avocado
1/2 cup cilantro
1 Tbsp lime juice
kosher salt, pepper

Steps:

Put the shrimp on 4 kabob skewers.
Put the olive oil, lime juice, chili powder, kosher salt, and pepper in a small bowl and stir until combined. Brush this mixture on both sides on the shrimp kabobs.
Preheat the grill to medium high. Once heated, put the shrimp kabobs on the grill for 2 to 3 minutes per side.
Serve with the Avocado Cilantro Dipping Sauce if desired.
Put all ingredients in a blender or food processor and blend until evenly combined. Serve with the shrimp for dipping.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

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