Chililimeshrimpkabobs Recipes
CHILI LIME SHRIMP KABOBS
Chili Lime Shrimp Kabobs are simply seasoned but big on flavor, and served with a cilantro avocado sauce for dipping made with greek yogurt
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 10
Steps:
- Put the shrimp on 4 kabob skewers.
- Put the olive oil, lime juice, chili powder, kosher salt, and pepper in a small bowl and stir until combined. Brush this mixture on both sides on the shrimp kabobs.
- Preheat the grill to medium high. Once heated, put the shrimp kabobs on the grill for 2 to 3 minutes per side.
- Serve with the Avocado Cilantro Dipping Sauce if desired.
- Put all ingredients in a blender or food processor and blend until evenly combined. Serve with the shrimp for dipping.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
GRILLED CHILE-LIME SHRIMP
Make and share this Grilled Chile-Lime Shrimp recipe from Food.com.
Provided by kitty.rock
Categories < 60 Mins
Time 50m
Yield 6 shrimp per serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high.
- In medium bowl, combine all ingredients except shrimp and stir well.
- Peel shrimp except for tail, and devein. Rinse and pat dry with paper towels.
- Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 20 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer than 20 minutes, or the acidic lime juice will cook the shrimp).
- Place shrimp on cutting board and nestle them together in groups of six. Using 2 bamboo skewers for each group, skewer the shrimp together (this is for nice presentation, keeps shrimp from falling into the grill and makes them easier to turn). NOTE: Soak bamboo skewers in water for 15 minutes prior to use, to keep them from burning.
- Grill shrimp on an oiled grill rack 2 minutes per side, or until opaque.
- (Serve with Toasted Couscous with Grilled Mango and Zucchini).
Nutrition Facts : Calories 237.5, Fat 12, SaturatedFat 1.6, Cholesterol 214.9, Sodium 1244.1, Carbohydrate 8, Fiber 0.5, Sugar 4.7, Protein 23.9
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