Chililimebutter Recipes
CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
CHILI GARLIC LIME COMPOUND BUTTER FROM PLATTERS AND BOARDS
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. Compound butter is just a fancy way to refer to flavored butters. These can be served soft, right out of the food processor, in a small dish, or rolled in parchment paper and firmed up in the refrigerator before being served by the slice. These butters have a great texture and color that will add depth to any presentation. They go great on fresh vegetables, crackers, or bread slices.
Provided by Food.com
Categories < 15 Mins
Time 10m
Yield 1/2 Cup Compound Butter
Number Of Ingredients 5
Steps:
- Combine the butter, chili garlic paste, lime zest and juice, and salt in a food processor and process until the butter is smooth and the ingredients are completely incorporated, about 20 seconds.
- Transfer the compound butter to a dish to serve right away or roll it up in parchment paper and store it in the refrigerator for at least 3 hours, or until firm.
- Serve within 5 days or store it in the freezer, in an airtight container, for up to 6 weeks.
- Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.
Nutrition Facts : Calories 1631.4, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 261.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 2
CHILE LIME BUTTER
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Provided by Nimz_
Categories Tex Mex
Time 19m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Refrigerate for one hour.
Nutrition Facts : Calories 1679.2, Fat 185.9, SaturatedFat 116.9, Cholesterol 488.1, Sodium 1414.1, Carbohydrate 12.2, Fiber 3.9, Sugar 2.2, Protein 3.5
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