Chilicuminandlimesnapper Recipes
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
QUINOA, LIME AND CHILI-CRUMBED SNAPPER WITH SWEET POTATO WEDGES
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Provided by Donna Hay
Categories Bake Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Quinoa Snapper Healthy Low Cholesterol Quick and Healthy Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Place the cumin, 1/2 teaspoon of the chili flakes and 1 teaspoon of the salt in a bowl and mix to combine. Place the sweet potatoes on a rimmed baking sheet and sprinkle with half the salt mixture, pepper and 1 tablespoon of the oil. Roast, turning halfway, for 20 minutes or until golden.
- Place the quinoa, lime zest, remaining chili flakes, salt and pepper in a bowl and mix to combine. Place the eggs in a bowl and whisk to combine.
- Heat the remaining oil in a large non-stick frying pan over medium heat. Dip the fish into the egg and press into the quinoa mixture to coat. Cook for 2-3 minutes on each side or until golden and cooked through. Serve the fish and potatoes with the remaining salt mixture, the parsley, mayonnaise and lime wedges.
More about "chilicuminandlimesnapper recipes"
THE 31 BEST CHILI RECIPES TO MAKE ALL YEAR LONG - FOOD …
From foodnetwork.com
Author By
HOT CHIPOTLE BEAN DIP - NADIA LIM
From nadialim.com
BEST CHILI LIME SEASONING RUB - RUSTIC URBAN LIFE
From rusticurbanlife.com
THE BEST HOMEMADE CHILI SEASONING (ONLY 6 …
From cleverlysimple.com
CLASSIC CHILI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHILLI CON CARNE - NADIA LIM
From nadialim.com
CHILLI BEAN AND MINCE DIP WITH CHEESY WRAP CHIPS
From nadialim.com
CHILI LIME MAHI MAHI (QUICK AND EASY) - FIT FOUND ME
From fitfoundme.com
CUMIN AND RED SNAPPER RECIPES - SUPERCOOK
From supercook.com
CHILI LIME SNAPPER - RECIPE | LE CREUSET
From lecreuset.ca
MEXICAN CHILI LIME CREMA - FORK & PLATTER
From forkandplatter.com
CHILI LIME SNAPPER - PREVENTION
From prevention.com
THE BEST CLASSIC CHILI RECIPE| EASY TO MAKE - MOM'S …
From momsdinner.net
5 MISTAKES TO AVOID WHEN MAKING CHILI | THE KITCHN
From thekitchn.com
HOMEMADE CHILI LIME SEASONING BLEND (COPYCAT TAJIN …
From kimschob.com
THE BEST CHILI RECIPES FROM CHILI PEPPER MADNESS
From chilipeppermadness.com
REFRESHING CHILI-LIME PINEAPPLE CUCUMBER STICKS RECIPE
From creativescookery.com
BAKED RED SNAPPER FILLETS WITH CHILI AND LIME - MELANIE COOKS
From melaniecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
