Chiliandbeerbraisedcatfish Recipes

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CHILI AND BEER-BRAISED CATFISH



Chili and Beer-Braised Catfish image

This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew.

Provided by EdsGirlAngie

Categories     Catfish

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 tablespoon chili powder
1 clove garlic, minced
2 teaspoons flour
1/2 teaspoon salt
1 lb catfish fillet, cut in serving-size pieces
2 tablespoons olive oil
1/2 large onion, chopped
8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol)
1 (14 1/2 ounce) can diced tomatoes, with juice
2 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce

Steps:

  • In a large plastic ziplock bag, combine flour, chili powder, garlic and salt.
  • Add catfish pieces and coat thoroughly.
  • Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
  • Remove fish to a plate; set aside.
  • Add onions to skillet and cook for about 5 minutes or until turning golden.
  • Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.

Nutrition Facts : Calories 580.9, Fat 31.8, SaturatedFat 6, Cholesterol 106.5, Sodium 1388.2, Carbohydrate 28.9, Fiber 4.8, Sugar 11.2, Protein 38.6

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