Chili With Ziti Recipes
SLOW COOKER BAKED ZITI
This Slow Cooker Baked Ziti is an easy crockpot recipe that packs all the flavour! With tender noodles coated in a ground beef marinara and mixed with a melty cheese goodness, it's the ideal weeknight meal.
Provided by My Organized Chaos
Categories Main Dishes
Time 4h15m
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef and chopped onion until cooked. Add in the minced garlic, salt, basil and oregano and stir. Cook for 1 minute
- Add the beef mixture, diced tomatoes, pasta sauce and water into the slow cooker. Stir until combined. Cook on low for 6 hours or high for 3 hours.
- Turn your slow cooker on high and add ziti or penne noodles, and stir. Cover and cook for 20-30 minutes, or until noodles are of desired consistency.
- Sprinkle shredded mozza on top {and parsley if desired}, cover and cook until cheese is melted. This will take about 15 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 8 people, Sodium 845 grams sodium, Sugar 8 grams sugar
CREAMY CHICKEN, GREEN CHILE & ZITI CASSEROLE
Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.
Provided by My Food and Family
Categories Pasta
Time 1h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
- Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
- Cover with plastic wrap, then foil. Freeze up to 1 month.
- When Ready to Serve
- Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before serving.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 28 g
CHILI WITH ZITI
Chili served over ziti pasta.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
- Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
- Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve the chili over the ziti and top with cheddar cheese.
Nutrition Facts : Calories 705 calories, Carbohydrate 79 g, Cholesterol 100.2 mg, Fat 23.7 g, Fiber 7.5 g, Protein 41.9 g, SaturatedFat 10.6 g, Sodium 712.8 mg, Sugar 10 g
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