Chili With Baked Beans Recipes

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COWBOY CHILI AND BAKED BEAN POT



Cowboy Chili and Baked Bean Pot image

Provided by Rachael Ray : Food Network

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 17

1 tablespoon vegetable oil
6 slices smoky bacon, chopped, optional
1 1/2 pounds coarse-ground sirloin
2 Idaho or russet potatoes, peeled and chopped
1 large onion, chopped
2 Fresno chile peppers, sliced
1 carrot, peeled and chopped
4 cloves garlic, chopped
2 tablespoons chile powder
1 large fresh bay leaf
Kosher salt and freshly ground black pepper
1 (12-ounce) bottle beer
4 cups beef stock
1/4 cup thick Worcestershire sauce
1 (16-ounce) can baked beans
1 (14-ounce) can diced fire-roasted tomatoes or diced tomatoes
Scallions, thinly sliced on an angle for topping

Steps:

  • Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
  • Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
  • Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.

BAKED BEAN CHILI



Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

CHILI WITH BAKED BEANS



Chili with Baked Beans image

Leftover baked beans are the key to this thick and hearty chili from Marcy Cella of L'Anse, Michigan. She simmers them with just a few ingredients and a generous amount of chili powder to create this sweet and spicy mixture.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 cups water
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, chopped
3 cups Stovetop Baked Beans
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 teaspoons chili powder
Salt and pepper to taste

Steps:

  • In a large saucepan, combine the water, onion, celery and carrot. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

Nutrition Facts :

CHILI BAKED BEANS



Chili Baked Beans image

This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club in Lake Geneva Wi. The family would cook up a storm and George was always manning the Grill, Ribs, Hot Links, Chicken, Corn and of course........Chili Baked Beans. These have become a favorite of our family. Hope you enjoy!

Provided by Kasia3

Categories     Beans

Time 26m

Yield 20 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 tablespoon chili powder
1 cup dark molasses
2 (3 lb) cans baked beans
1 large onion
1 cup barbecue sauce
1 cup brown sugar

Steps:

  • Brown meat and drain.
  • Cut onion into rings.
  • Add spices and onion.
  • Stir in 1/2 bottle of molasses and brown sugar.
  • Add Baked Beans, BBQ Sauce -- we like Sweet Baby Rays.
  • Bake for 1-1.5 hours at 350.

Nutrition Facts : Calories 339.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 619, Carbohydrate 57.6, Fiber 5.9, Sugar 34.5, Protein 15.1

BAKED BEAN CHILLI



Baked Bean Chilli image

A really quick and easy meal, proper comfort food for a cold evening.

Provided by marieheinsen

Time 25m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil in a large frying pan. Fry the mince and the onion over a medium to high heat until browned
  • Add the chilli and spice powder and stir
  • Add the baked beans and simmer for approx 10-15min until the onion is soft.
  • Season with salt & pepper to taste. Serve with boiled rice or in a wrap.

SWEET BAKED BEAN CHILI



Sweet Baked Bean Chili image

This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three year old.This will make a mild chili, but you can always add more "punch" at your own discretion.

Provided by Kitchen Wytch

Categories     Beans

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 tablespoons oil
1 medium onion, minced (or chopped)
2 garlic cloves, minced or 1 teaspoon minced garlic
1 (12 ounce) jar mt. olive sweet 'n hot peppers banana peppers (minced or chopped)
1 (6 ounce) can tomato paste
4 ounces water
1 (12 ounce) jar beef gravy
1/2 cup catsup
1 teaspoon hot sauce (may add more for spiciness)
2 (16 1/2 ounce) cans baked beans (one can drained, one can UNdrained)
2 teaspoons chili powder (may add more for spiceiness)
3 teaspoons ground cumin
salt and pepper

Steps:

  • Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
  • Heat oil in large skillet on medium heat.
  • Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
  • Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
  • Add meat and veggie mixture to crock pot.
  • Add the drained and undrained beans to the crock put, and mix with the meat.
  • Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
  • Stir all ingredients together until well blended.
  • Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
  • Serve over rice, with hot dogs, or just have a bowl o' chili!

Nutrition Facts : Calories 453.4, Fat 18.7, SaturatedFat 5.9, Cholesterol 53.1, Sodium 1381.1, Carbohydrate 52.3, Fiber 10.6, Sugar 24.2, Protein 26.6

BAKED BEAN CHILI



Baked Bean Chili image

Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.

Provided by jovigirl

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 cup chopped onion
3 garlic cloves, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 (16 ounce) can pork and beans
1 (10 3/4 ounce) can condensed tomato soup
1 cup beef broth
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
  • Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
  • Bring to a boil; reduce heat to low.
  • Cook for 15 minutes.
  • Season with salt and ground black pepper. Garnish with cilantro, if desired.

Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5

THICK TURKEY BEAN CHILI



Thick Turkey Bean Chili image

"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 8

1 pound ground turkey
2 cans (16 ounces each) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) sloppy joe sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1/4 teaspoon each garlic powder, salt and pepper
Shredded cheddar cheese, sour cream and tortilla chips, optional

Steps:

  • In a large saucepan, brown the turkey until meat is no longer pink; drain. Stir in the beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.

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