Chili With A Kiss Recipes

THE ULTIMATE CHILI

Steps:

• In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
• In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
• Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

THE BEST CHILI RECIPE

Steps:

• Combine ground beef and 1 ½ tablespoons chili powder.
• In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
• Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
• Top with cheddar cheese, green onions, cilantro or other favorite toppings.

CHILI WITH A KISS

Steps:

• In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.

BACON WRAPPED CHILI DOGS

Steps:

• Preheat grill to medium heat, once it hits medium heat then reduce to low. I like cooking these slower over lower heat to ensure less flare ups from the bacon.
• Wrap your hot dogs in bacon. Stick a toothpick through the bacon and hot dog when you first start wrapping to secure it in place, then wrap so you cover all the hot dog with bacon. It took me two strips of bacon per hot dog. I use big beef hot dogs. As you start the second strip use another toothpick to secure it in place, then one at the end where you stop. Each hot dog will have 3 to 5 toothpicks in it to ensure the bacon stays on while it cooks.
• Place the hot dogs on the grill and cook over low heat until the bacon cooks to your preference. Lower heat means less flare ups, it may take longer to cook but there's less chance of burning them so it's a good way to go. I cooked mine for about 8 minutes, yours will vary from about 5 to 10 minutes, depending on your heat level, and how well done you like your bacon.
• While the hot dogs are cooking heat up your chili. Set aside till needed.
• Once the bacon wrapped hot dogs are cooked you can remove them from the grill. Then carefully remove all the toothpicks.
• Place your bacon wrapped hot dogs on buns, layer lots of chili over top, then top with onions and cheese.
• Serve with a big old bacon loving smile!