Chili Vegetable Noodles Recipes

VEGETABLE STIR-FRY

Steps:

• Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.
• Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.

GRANNY'S CHILI (WITH NOODLES)

Steps:

• In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
• In a separate pot, boil macaroni according to instructions on box.
• Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
• After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
• Enjoy!

CHILI VEGETABLE NOODLES

Steps:

• Bring a pan of water to the boil and heat a non-stick wok until hot. Mix together the sesame seeds, red chili, scallions, Chinese 5 spice, soy sauce and sweet chili sauce. Set aside.
• Plunge noodles into boiling water and cook until tender, according to packet instructions. Drain.
• Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender. Toss through the dressing and serve with the noodles.