Chili Two Time Cook Off Winner Recipes

CHILI- TWO TIME COOK OFF WINNER.

Chili- Two Time Cook off Winner. image

For the most part, most of this receipe came from a friends mother but for the life of me I cannot remember her name. Sorry! You can add spaghetti or you can do without. I usually will cook some spaghetti and have it to the side for those who like it in theirs. This is a great chili recipe for people who have difficulties eating anything with small seeds such as people with diriticulitis. This can be as mild or as wild as you want it.

Provided by Michellenky

Categories Beginner Cook

Time 1h15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 (16 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (46 ounce) can tomato juice
1 (8 ounce) container bloemers chili base (you can use other brands but I have found Bloemers to be the best tasting and thanks to the internet)
2 (1 ounce) packages of bloemers chili powder (2-3 pkg, again Bloemers is the best tasting)
spaghetti (if you like)

Steps:

Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!

Nutrition Facts : Calories 502.3, Fat 19.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1176.9, Carbohydrate 50.5, Fiber 12.2, Sugar 11.8, Protein 35.2

COOK OFF WINNER CHILI - TEXAS STYLE

Cook Off Winner Chili - Texas Style image

Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.

Provided by CountryLady

Categories Beans

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon salad oil
2 lbs stewing beef, cut into 1/2 inch cubes
1 cup coarsely chopped onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 -3 hot pepper, finely chopped
2 tablespoons Mexican chili powder
1 1/2 teaspoons salt
2 bay leaves
2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

Steps:

Heat oil over medium high heat in a large dutch oven.
Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
Remove bay leaves.
Stir in beans& their liquid and heat thoroughly.
Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
Place under broiler for 1- 2 minutes to melt.
Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.

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