Chili Tuna Roll Ups Recipes

TUNA SALAD ROLL UPS

Steps:

• In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
• Warm tortillas and spread mixture on tortilla.
• Roll up tortilla into the shape of a tube.
• May slice into smaller pieces and serve with a toothpick.

MOTHERS BEST TUNA PINWHEELS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, and salt together.
• Blend in shortening.
• When mixture looks like coarse corn meal, add milk.
• Turn onto floured board.
• Roll out into a sheet 8 inches square.
• Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
• Roll up like a jelly roll.
• Cut into 8 slices.
• Place slices close together on a greased baking sheet, cut side down.
• Bake 30 minutes or until brown.
• Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
• Stir in cheese and cook until bubbly, stirring constantly.
• Serve sauce over pinwheels.

TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)

Steps:

• Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
• Take one lettuce leaf and place some of the tuna mix in the middle of it.
• Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
• Serve and enjoy!

TUNA ROLL-UPS

Steps:

• Place tuna, mayonnaise, curry powder and shallots in bowl.
• Spread bread slices with butter on both sides, remove crusts.
• Spread mayonnaise mixture over one side of each slice of bread.
• Roll up from one corner to the other and secure with a toothpick.
• Place on baking dish and sprinkle with grated cheese.
• Bake in moderate oven for 10- 12 minutes or until crunchy and golden.