Chili Tuna Pizza Recipes

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TUNA PIZZA



Tuna Pizza image

Easy to make yummy pizza using a pre-made pizza crust.

Provided by Angie

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) package pre-baked pizza crust
1 (5 ounce) can tuna, drained and flaked
½ cup thinly sliced red onion
1 ½ cups shredded mozzarella cheese
crushed red pepper flakes, or to taste

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g

THAI TUNA AND TOMATO PIZZA



Thai Tuna and Tomato Pizza image

I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Provided by flower7

Categories     Tuna

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
1 (5 ounce) can Thai chili flavored tuna, undrained
1 -2 teaspoon olive oil
2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
2 -3 tablespoons chopped fresh basil
6 -7 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
  • Unroll dough onto cookie sheet and spread to desired size and thickness.
  • Brush crust with olive oil mixed with chili flavored oil from tuna.
  • Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
  • Spread shredded cheese over top.
  • Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

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