Chili Tots Recipes

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CHILI CHEESE TOTCHOS



Chili Cheese Totchos image

A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 40m

Yield 10

Number Of Ingredients 10

1 (32 ounce) package frozen Ore-Ida® Tater Tots®
1 (15 ounce) can chili with or without beans
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
1 ½ cups shredded Cheddar or Mexican cheese blend
1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained
½ cup chopped fresh cilantro
Sour cream
Sliced jalapeno chile
Diced avocado
Sliced black olives

Steps:

  • Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
  • Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
  • Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 35.9 g, Cholesterol 29.4 mg, Fat 22.7 g, Fiber 7.3 g, Protein 10.2 g, SaturatedFat 7.6 g, Sodium 1113.9 mg, Sugar 2.1 g

CHEESY CHILI TOTS



Cheesy Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.-Linda Baldwin, Long Beach, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili with beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with 1 cup cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 30-35 minutes or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

CHILI TOTS



Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

CHILI CHEESE TATER TOT CASSEROLE



Chili Cheese Tater Tot Casserole image

A hearty beef and bean chili base is topped with gooey melted cheddar cheese and finished with crispy tater tots.

Provided by Amy D

Categories     Main Course

Time 1h5m

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 packet chili seasoning
1 (15 ounce) can chili tomatoes
1 (10 ounce) can condensed tomato soup
2 (15 ounce) cans chili beans
2 cups shredded cheddar cheese
1 bag tater tots

Steps:

  • Preheat the oven to 350 degrees.
  • In a saute pan, cook the hamburger and the onion until the hamburger is well browned. Drain off the fat and return to the pan. Add the chili seasoning, chili tomatoes, condensed tomato soup and chili beans. Mix well and pour into a 9x13 pan.
  • Spread the shredded cheddar cheese over the chili mixture. Layer the tater tots evenly over the top. Bake at 350 degrees for 45-60 minutes or until bubbly and the tater tots have nicely browned and crisped on top.

Nutrition Facts : ServingSize 8 Servings

SONIC EXTREME CHILI CHEESE TOTS



Sonic Extreme Chili Cheese Tots image

You can make Sonic Extreme Chili Cheese Tots at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Side Dish

Time 35m

Number Of Ingredients 6

12 ounces tater tots
15 ounces Hormel chili (no beans)
4 ounces shredded cheddar cheese
1 tablespoon chopped white onions
1 tablespoon pickled jalapeno slices
1 tablespoon ranch salad dressing

Steps:

  • Prepare the tater tots according to package directions.
  • While the tater tots are cooking, heat the chili in a small pan over low heat.
  • Place the cooked tater tots in a bowl or on a small plate.
  • Top with chili, cheese, onions, and jalapeno slices.
  • Drizzle ranch dressing over the top.

Nutrition Facts : Calories 410 kcal, Carbohydrate 29 g, Protein 16 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 994 mg, Fiber 1 g, ServingSize 1 serving

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