Chili Tomato Sauce Recipes

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

CHILI TOMATO SAUCE

Chili Tomato Sauce image

Make and share this Chili Tomato Sauce recipe from Food.com.

Provided by pattikay in L.A.

Categories Sauces

Time 25m

Yield 3 CUPS

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/4 cup chopped onion (or to taste)
3 (8 ounce) cans tomato sauce
2 garlic cloves, minced
1 -2 tablespoon chili powder
1/2 teaspoon dried oregano
1 teaspoon salt

Steps:

Saute chopped onion and garlic in oil till translucent.
Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
Put through a strainer, if you like (I never do).

Nutrition Facts : Calories 169.6, Fat 10, SaturatedFat 1.4, Sodium 1999.1, Carbohydrate 20.3, Fiber 4.6, Sugar 10.5, Protein 3.6

CHILI-TOMATO SAUCE

Chili-Tomato Sauce image

Provided by Marian Burros

Categories condiments

Time 5m

Number Of Ingredients 6

Ingredients

1 1-pound can tomato puree (2 cups)
2 tablespoons white vinegar
1 1/2 teaspoons mild to hot chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coriander
Few drops hot pepper sauce

Steps:

Combine ingredients in saucepan and simmer a few minutes.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 1 gram, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 510 milligrams, Sugar 11 grams

CHILI SAUCE

Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

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