Chili Taco Dip Recipes

TACO DIP

Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GROUND BEEF TACO DIP

Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

HORMEL CHILI DIP

Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

THE BEST CHILI CHEESE DIP

The Best Chili Cheese Dip image

The perfect dip for Mexican night, Movie Night or anytime.

Provided by PocketChangeGourmet.com

Categories Snack

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg (8 oz)} cream cheese, softened
2 cans (15 oz) chili without beans
2 teaspoons Taco Seasoning (Homemade Recipe)
8 oz. Monterey Jack cheese, shredded
1 garlic clove, pressed
1 small tomato, chopped -optional
1 hot pepper, thinly sliced -optional

Steps:

Soften cream cheese and stir until smooth
Add chili, taco seasoning, cheese and garlic
Stir until well combined
Place in oven safe or microwave safe dish
To microwave - cook for 5 minutes
To bake in oven - preheat to 350 degrees and bake for 20-25 minutes or until bubbling
Garnish with tomatoes and hot peppers (if desired) and serve with chips

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

HORMEL CHILI DIP

Hormel Chili Dip image

Provided by insanelygood

Categories Appetizers Recipes

Number Of Ingredients 4

Ingredients

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
Spread the cream cheese to coat the bottom of the dish completely.
Pour the Hormel chili over the cream cheese.
Top with shredded cheddar cheese.
Microwave the dip for 3 minutes or until cheese has melted.
Serve with nachos or chips.

Nutrition Facts :

7-LAYER CHILI DIP

7-Layer Chili Dip image

Put your chili to good use with this great-tasting dip.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup milk
3 cups shredded Cheddar cheese, divided
1 (15 ounce) can HORMEL® Chili No Beans, heated
1 cup shredded lettuce
½ cup sliced green onions
½ cup sliced ripe olives
½ cup chopped tomato
1 cup Crackers or chips

Steps:

In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 24.7 g, Cholesterol 87 mg, Fat 35.3 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 17.7 g, Sodium 942.4 mg, Sugar 4 g

CHILI TACO DIP

Chili Taco Dip image

Make and share this Chili Taco Dip recipe from Food.com.

Provided by JenniferK2

Categories Mexican

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
16 ounces Hormel chili without beans
8 ounces cheddar cheese, shredded

Steps:

Spread cream cheese on bottom of casserole dish; top with chili.
Sprinkle cheddar over chili.
Bake or broil until cheddar cheese melts.
Serve with taco chips.

Nutrition Facts : Calories 112, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.1, Sodium 192.2, Carbohydrate 1.8, Sugar 0.1, Protein 5.4

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