Chili Taco Burrito Fajita Sauce Recipes
CHILI TACO / BURRITO / FAJITA SAUCE
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical and tasty at the same time. Someone rated this as being too sweet even though their isn't any added sugar in this recipe, they said because of the tomato juice...which is surprising to me, but you can try using tomato sauce instead if you too think tomato juice is sweet. Serving suggestions: load your plate or burrito with fresh veggies, cheese and optional sour cream and guacamole and ripped up pieces of tortilla and ladle over the sauce and eat!
Provided by Amy Duchesne
Categories Beans
Time 1h45m
Yield 13 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
- Season with salt, pepper.
- Add diced onions and garlic and sauté till translucent.
- Add chili powder, beans, tomato juice and diced tomatoes; mix well.
- Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
- Take 1 or 2 cups of the mixture and puree it. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
CHICKEN FAJITA BURRITO
This burrito adds zesty fajita-seasoned chicken and peppers to your favorite burrito fillings, bringing the best of two dishes together.
Provided by thedailygourmet
Time 2h40m
Number Of Ingredients 12
Steps:
- Place chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Seal the bag and squeeze to ensure all ingredients are combined and well-coated; place in the refrigerator to marinate for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Spread fajita mixture onto sheet pan in a single layer.
- Bake in the preheated oven until chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the chicken strips should read 165 degrees F (74 degrees C).
- Wrap tortillas in a damp paper towel, and warm in the microwave until soft and pliable, about 30 seconds. To assemble burritos, spread 1/4 of each of the refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.
- Fold opposing sides of the tortilla in, overlapping the filling. Roll the bottom edge up tightly around the filling, then roll the burrito away from you, keeping the sides folded in.
Nutrition Facts : Calories 792 kcal, Carbohydrate 95 g, Cholesterol 72 mg, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, Sodium 1318 mg, Fat 29 g, UnsaturatedFat 0 g
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