Chili Super Duper Chili Taste Of Home Recipe Recipe 55

EASY CHILI

Easy Chili image

This easy chili recipe is handy when you want a fast, filling meal. -Betty-Jean Molyneux, Geneva, Ohio

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings ( 2 quarts).

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 celery rib, diced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
Optional: Shredded cheddar cheese, sour cream, and green onions

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, about 30 minutes. Top with shredded cheese, sour cream, and green onions, if desired.

Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 908mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 10g fiber), Protein 24g protein.

CLASSIC CHILI

Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

CHILI - SUPER-DUPER CHILI (TASTE OF HOME RECIPE) RECIPE - (5/5)

Chili - Super-Duper Chili (Taste of Home Recipe) Recipe - (5/5) image

Provided by chlovett10

Number Of Ingredients 12

Ingredients

1 lb. bulk pork sausage (I use Jimmy Dean Regular Pork Sausage)
1 lb. ground beef
2 cans (15 1/2 oz each) hot chili beans
1 jar (16 oz) salsa
1 can (16 oz) kidney beans, rinsed & drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) tomato sauce
8 oz process cheese (Velveta), cubed
1 1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.

SUPER DUPER CHILI

Super Duper Chili image

This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.

Provided by Kitty Kat Cook

Categories One Dish Meal

Time 50m

Yield 3 1/2 quarts, 14 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
1 lb lean ground beef
2 (15 ounce) cans hot chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces processed cheese, cubed (Velveeta)
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon salt, to taste (if needed)

Steps:

In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

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