Chili Spiked Grilled Corn Rolled In Cotija Cheese Recipes

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CUBAN GRILLED CORN WITH COTIJA CHEESE



Cuban Grilled Corn With Cotija Cheese image

Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.

Provided by gailanng

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ears corn
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Cotija cheese (or parmesan)
salt
chili powder
cayenne (optional)
lime

Steps:

  • Mix together the sour cream and mayonnaise in a small bowl; set aside.
  • Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  • Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  • Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  • Serve with slices of lime.

Nutrition Facts : Calories 259.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 28.6, Sodium 303.7, Carbohydrate 29.4, Fiber 2.8, Sugar 7.6, Protein 8

COTIJA CHILI LIME GRILLED CORN RECIPE BY TASTY



Cotija Chili Lime Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime, cotija cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon chili powder
½ teaspoon cayenne pepper
½ cup mayonnaise
1 lime, juiced
½ cup cotija cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • In a small bowl mix the chili powder and cayenne together. In another small bowl, mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.
  • Sprinkle the spices over the corn.
  • Top the corn with Cotija cheese.
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams

GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE



Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese image

Provided by Marc Murphy

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

6 ears corn, in their husks
1 cup unsalted butter, at room temperature
1 tablespoon chili powder
1 teaspoon cayenne pepper
Juice of 3 limes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup cotija cheese or feta cheese

Steps:

  • Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
  • Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
  • Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

CHILI-SPIKED GRILLED CORN ROLLED IN COTIJA CHEESE



Chili-Spiked Grilled Corn Rolled in Cotija Cheese image

Number Of Ingredients 6

6 ears of corn, shucked
1/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/2 cup cotija cheese, freshly grated , or Pecorino-Romano cheese (about 2 ounces)
2 teaspoons chile piquin
Lime wedges, for serving

Steps:

  • Light a charcoal grill or preheat the oven to 500°. In a large pot of boiling water, cook the corn until crisp-tender, about 3 minutes. Drain well. Grill the corn, turning frequently, until well-browned, 10 to 12 minutes. Alternatively, roast the corn on a baking sheet for 10 to 15 minutes, turning the ears occasionally. Meanwhile, in a small bowl, mix the mayonnaise with the crème fraîche. Attach corn holders to each ear of corn, or press a bamboo skewer through the centers. Generously brush the mayonnaise mixture all over the ears and sprinkle with the cheese and chile piquín. Serve right away, with lime wedges.

Nutrition Facts : Nutritional Facts Serves

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