Chili Spiced Smoked Turkey Breast On The Gas Grill Recipes

CHILI SPICED SMOKED TURKEY BREAST (ON THE GAS GRILL)

Steps:

• Combine the first 10 ingredients.
• Marinade Turkey breast in a large ziplock bag or dish for 2 hours.
• Soak wood chips in water for at least 1 hour.
• Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it.
• Heat BBQ to 350-400.
• When heated turn off the right side. Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill.
• Maintain temperature of grill at about 300 degrees.
• After every hour, replace the smoke bomb with a fresh one.
• Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours.
• Sprinkle with sage and lemon.
• Tent with foil and allow to rest for 10 minutes before carving.
• ENJOY and wait for the compliments!

SMOKED & SEASONED TURKEY BREAST

Steps:

• Split turkey breastbone so it will lie flat on grill.
• Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
• Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
• Coat both sides of turkey breast with cooking spray.
• Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
• Soak hickory chips in water at lease 15 minutes; place chips on coals.
• Place turkey breast on end of grill opposite coals; close grill hood.
• Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
• Let stand 10 minutes before serving.

GRILLED TURKEY BREAST WITH CHILI CUMIN RUB

Steps:

• If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
• In small bowl, mix all ingredients except turkey and butter. Loosen skin on turkey breast in 4 or 5 places. Cut butter into small slices; place randomly under skin of turkey. Rub chili powder mixture over entire outside of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
• Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Cover and grill over medium heat 30 minutes; turn turkey. Cover and grill 1 hour 30 minutes to 2 hours longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
• Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.