Chili Snack Mix Recipes
CHILI-GARLIC SNACK MIX
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
- Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
- Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.
CHEESY GREEN CHILI SNACKS
These are terrific little cheesy flat biscuit like snacks. Some people call them crackers. I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings. I use Louisiana hot sauce in mine, but I think any kind of hot sauce would work. I hope you like them as much as we do. They are good right out of the oven or a day or two later. I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy. I am not sure about the serving size because these are an appetizer or snack.
Provided by cj2 Johnson
Categories Lunch/Snacks
Time 30m
Yield 40 biscuits/crackers, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350.
- beat butter & cheese until well blended. add green chilis, worcestershire sauce and hot sauce. graduallly add flour, you may have to use your hands at this point. mix well.
- shape heaping teaspoonfuls of dough into balls, place onto a cookie sheet and flatten to about 1/4 inch thick. you want them pretty thin.they can be put close together because they do not spread much. bake for 18 to 20 minutes or until golden brown.
CHILI SNACK MIX
I love anything salty and spicy, so this recipe shared with me by my sister is a hit!
Provided by Debbie Quimby
Categories Nuts
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees.
- 2. Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.
- 3. Spread onto the bottom of a foil-lined 15x10x1 inch pan.
- 4. Bake 10 minutes or until lightly toasted, stirring after 5 minutes.
- 5. Cool completely. Store in an airtight container or Ziploc bag.
- 6. Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.
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