Chili Sloppy Joes Recipes

CHIPOTLE CHILI SLOPPY JOES

Steps:

• Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.

CHILI SLOPPY JOES

Steps:

• Add the ground beef to a large skillet and cook over medium heat, crumbling as it cooks.
• Add half of the diced onion when the meat is nearly cooked through and continue cooking until meat is no longer pink and onions are soft.
• Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat.
• Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes.
• Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.

CHILI CHEESE SLOPPY JOES

Steps:

• In a large skillet on medium high heat add the beef, salt, pepper, 3/4 of the onions and green bell pepper, cooking well, breaking it apart but leaving some chunks for about 5-6 minutes.
• Reduce the heat to medium and add in the garlic, chili powder, cumin, brown sugar, tomato puree, ketchup and beef broth, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
• Spoon the mixture onto the brioche buns and top with sour cream, remaining white onion and shredded cheddar cheese.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

CHILI SLOPPY JOES RECIPE

Steps:

• Brown the ground beef, onions and garlic until no pink remains. Drain any fat.
• Sauce:
• Stir in the chili powder, Worcestershire sauce, green pepper, tomatoes, tomato sauce, brown sugar, and cider vinegar in pot, and bring to a simmer over medium heat.
• Let simmer 10 to 15 minutes or until thickened.
• Stir in the beans. Set aside.
• Preheat the grill to medium-high on one side
• Place the slider buns in a pan or cast iron skillet.
• Top with the meat mixture and cheddar cheese.
• Topping:
• Combine the butter, brown sugar, Worcestershire sauce, onion flakes, poppy seeds, chili powder, and hot sauce in a bowl.
• Gently spoon the topping over the rolls.
• Cook over indirect heat for 18 to 23 minutes or until the cheese melts and the filling is heated through.
• Serve warm, and enjoy!

CHILI-CHEESE SLOPPY JOES

Steps:

• Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
• Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

CHILI-CHEESE SLOPPY JOES

Steps:

• Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
• Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
• Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.