Chili Sausage Supper Recipes
HEARTY SAUSAGE CHILI
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
CHILI SAUSAGE SUPPER
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. "It's a nice supper that's very easy to prepare," says Phillis Moore of Excelsior Springs, Missouri.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. , Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
Nutrition Facts : Calories 465 calories, Fat 18g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 888mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
CHILI SAUSAGE SUPPER
I pulled this recipe off of a now unknown website where it was posted by Sue. I have modified it some to our families taste buds. If you like your pasta "al dente" this is NOT for you, it's more like a kicked up hamburger helper!
Provided by Michelle S.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and onion in a large Dutch oven.
- Drain well.
- Add all of the remaining EXCEPT for noodles and cheese.
- Stir to mix well.
- Add noodles to pot and make sure that they are covered in liquid.
- Add more water or wine if necessary.
- Bring to a boil.
- Reduce heat and simmer at medium heat for 30 minutes.
- Add more water if noodles appear to be drying.
- Stir in cheese and serve.
Nutrition Facts : Calories 572.2, Fat 37.9, SaturatedFat 18.8, Cholesterol 119.7, Sodium 878.3, Carbohydrate 30.6, Fiber 2.2, Sugar 4.4, Protein 22.5
CHILI-SAUSAGE SUPPER
This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.
Provided by Judy W
Categories Pork
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat. Stir in remaining ingredients.
- 2. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.
SAUSAGE MAC SUPPER
"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.
Nutrition Facts : Calories 665 calories, Fat 41g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 1906mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
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