Chili Sausage Supper Recipes

HEARTY SAUSAGE CHILI

Steps:

• In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.

CHILI SAUSAGE SUPPER

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. , Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.

CHILI SAUSAGE SUPPER

Steps:

• Brown sausage and onion in a large Dutch oven.
• Drain well.
• Add all of the remaining EXCEPT for noodles and cheese.
• Stir to mix well.
• Add noodles to pot and make sure that they are covered in liquid.
• Add more water or wine if necessary.
• Bring to a boil.
• Reduce heat and simmer at medium heat for 30 minutes.
• Add more water if noodles appear to be drying.
• Stir in cheese and serve.

CHILI-SAUSAGE SUPPER

Steps:

• 1. In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat. Stir in remaining ingredients.
• 2. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

SAUSAGE MAC SUPPER

Steps:

• In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.