Chili Sauce Substitute Recipes
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI SAUCE SUBSTITUTE
Make and share this Chili Sauce Substitute recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- mix together.
Nutrition Facts : Calories 275.4, Fat 0.5, SaturatedFat 0.1, Sodium 1300.2, Carbohydrate 67.8, Fiber 4.1, Sugar 63.8, Protein 3.3
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
HOMEMADE CHILI SAUCE RECIPE
This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 13
Steps:
- Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
- Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
- Cool. Store in the refrigerator, covered.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
9 BEST CHILI SAUCE SUBSTITUTES
Check out these great substitutes for Chili Sauce that have been shared on Pinterest.
Provided by Recipe Marker
Categories Sauce
Time 2m
Number Of Ingredients 9
Steps:
- Click on each link above to view the pin.
- Learn more about the ingredient.
- Purchase the ingredient.
- Add substitute to your recipe =)
Nutrition Facts : ServingSize 1 Serving, Calories 0 calories, Sodium 124 mg, Fat 0 grams, SaturatedFat 0 grams, UnsaturatedFat 0 grams, TransFat 0 grams, Carbohydrate 0.1 grams, Fiber 0 grams, Protein 0 grams, Cholesterol 0 mg
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
More about "chili sauce substitute recipes"
WHAT’S A GOOD CHILI SAUCE SUBSTITUTE? - PEPPERSCALE
From pepperscale.com
Estimated Reading Time 4 mins
10 BEST SUBSTITUTES FOR GOCHUJANG (KOREAN CHILI PASTE)
From kitchensubstitute.com
5/5 (2)Total Time 5 minsCategory SubstitutePublished 2021-12-09
- Miso Paste. Authentic gochujang and miso paste both use fermented soy as a flavor base. That means miso paste works well as a substitute for gochujang in many recipes.
- Sriracha. Sriracha is a hot pepper sauce that gets its heat from jalapeños, while gochujang gets heat from Korean chili peppers, so the flavor profile is slightly different.
- Sambal Oelek. This thin Asian chili paste is usually available at most large grocery stores in the Asian aisle with sweet chili sauce and soy sauce. Sambal oelek brings a lot of heat and some acidity to dishes, though it lacks the complexity of flavors fermentation adds to foods like miso or gochujang.
- Thai Chili Paste. If you can find Thai chili paste at your grocery store and the dish you’re making can handle a heavy garlic flavor, this paste works as a gochujang substitute.
- Cayenne Pepper. Your spice bottle might say cayenne pepper, red pepper flakes, or red pepper powder. In the United States, all these come from hot cayenne peppers.
- Harissa Paste. Harissa paste makes a suitable Korean chili paste alternative in dishes where gochujang adds a surprising hit of spice rather than an authentic Korean recipe.
- Tomato Paste. Canned or tube tomato paste offers the right texture to recipes but lacks the necessary flavor. If tomato paste is your only option, it’s better than nothing.
- Spiced Date Paste. If you have dates and hot pepper flakes, you can blend them into a spicy paste that works as a gochujang substitute in most dishes.
- Gochugaru. Gochugaru and gochujang are interchangeable. Gochugaru is a Korean chili powder which is made from red chili peppers. It has the same spiciness as gochujang without the fermented flavor that some people don’t like.
- Homemade Gochujang. Fortunately, you can make a gochujang paste that tastes as good as those with only a handful of ingredients. For the heat, use Korean chili powder if you can find it, but a smaller amount of cayenne pepper flakes or chipotle powder will work.
6 BEST CHILI SAUCE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
5/5 (1)Published 2021-07-15Estimated Reading Time 7 mins
- Sriracha Sauce. Check Current Price on Amazon. A bit of history, sriracha sauce originated in Thailand from the 1930s by Thanom Chakkapak. Ever since the boom of Thai food worldwide, the well-known sauce also got the nods of the international culinary scene.
- Chili-garlic Paste. This one is a very easy substitution with garlic sauce. If you have some spare red chilis and garlic in the fridge, then perfect! It’s also nice if you have a chili plant outside that you can harvest for a fresher taste.
- Regular Hot Sauce. Check Current Price on Amazon. The easiest choice from this list is of course store-bought hot sauce. But, do not underestimate because there’s a lot of good choices to choose from when it comes to picking a good hot sauce.
- Chili Powder or Flakes. Chili powder or chili flakes are also easy to find in the market. They have it packed as a seasoning in a bag or in a jar form.
- Spicy Ketchup. Check Current Price on Amazon. If you really prefer a paste-like spicy condiment instead of having it in powder form, then consider the regular ketchup.
- Spicy Tomato Sauce. Check Current Price on Amazon. And last but not least is substituting chili sauce with tomato sauce. You can apply the same concept as ketchup.
5 BEST CHILI GARLIC SAUCE SUBSTITUTES - MISS VICKIE
From missvickie.com
- Chili Paste. Instead of adding pre-made and processed chili garlic sauce to your dishes as a base or a condiment, chili paste is the route to take.
- Harissa Sauces. This sauce is made with vinegar, garlic, red chilies, and a manner of other spices. Originating from North African flavors, especially Tunisia, this sauce has a wonderful flavor and aroma.
- Sriracha. If you have any liking for spicy food at all, you might be very familiar with the taste of the iconic Huy Foing Sriracha sauce. It is a popular addition to Thai, Laotian and Vietnamese cooking because it draws from authentic Asian chili flavors.
- Regular Hot Sauce. The easiest alternative to chili garlic can be the regular store-bought hot sauce. However, choosing a good ready-made hot sauce is quite the challenge, especially since there’s so much variety.
- Black Bean Sauce. This Chinese delight is the hidden secret behind Sichuan cuisine, with its fermented flavor and rich, earthy taste. It is also known as doubanjiang and is made of soybean oil, water, chili, and salt.
10 BEST CHILI PASTE SUBSTITUTES FOR YOUR NEXT DISH!
From substitutecooking.com
- Crushed red pepper flakes. Crushed red pepper flakes are one of the easiest and the most readily available substitutes for chili paste. Many of us already have them at our homes.
- Sriracha sauce. Hot sauces, like Sriracha sauce, don’t have the thick texture of pastes. But, if you’re more concerned with the taste rather than the texture, then I suggest Sriracha sauce.
- Tabasco sauce. If you want to use another hot sauce in place of Sriracha for substituting chili paste, then go for Tabasco. It has slight differences in the taste and texture to chili paste but it can blend well with dishes.
- Ketchup with cayenne pepper. If you’ve got Cayenne pepper and ketchup at home, well you’re sorted! This combination is one of the best chili paste substitutes.
- Spicy tomato paste. If you’re not a fan of tomatoes, you may want to try out the other substitutes. But if you love them, then this is just the substitute you’re looking for!
- Curry paste. Curry paste is also a great chili paste substitute mainly for Thai and other Asian cuisines. You can use red curry paste as it’s quite spicy with delicious flavors of ginger and garlic as well.
- Homemade chili paste. If you want to keep things healthy and as per your taste, then I highly recommend that you try a homemade chili paste. It has a similar texture and you can customize it as per your liking.
- Louisiana-style hot sauce. The Louisiana-style hot sauce is somewhat similar to Tabasco. Hence, it can also work as a substitute for chili paste in various dishes such as stir-fry dishes, noodles, dips, etc.
- Harissa paste. If you want more of a generic chili paste instead of Asian, then use Harissa paste. It isn’t exactly like traditional chili paste. However, you can still use it in certain dishes like stews, salads, and as a dip too.
- Paprika powder (non-spicy substitute) If you’re looking for a substitute that can resemble chili paste’s taste and also not make your dish too spicy, then go for paprika powder.
7 BEST SWEET CHILI SAUCE SUBSTITUTES AND ITS INGREDIENT
From prerecipe.com
- Spicy Tomato Sauce. Our first chili sauce substitute is Spicy Tomato Sauce which comes with special ingredients and provides a mouth-watering taste to your meal.
- Sriracha Sauce. Sriracha Sauce is the best substitute for chili sauce and it provides a good spicy taste as chili sauce. Actually, this is the first competitor of chili sauce which battles it well and you can easily replace it with chili sauce.
- Chili-garlic Paste. Chili-garlic Paste is another best substitute that provides valuable taste and makes you happy. If you do have not chili sauce or want to change your taste with another recipe, then you can try Chili-garlic Paste in your dish.
- Chili Powder or Flakes. Chili Powder or Flakes has a mouthy watering taste which easily replaces chili sauce. It is made with different types of peppers and other ingredients like cumin, oregano, garlic powder, salt also added in Chili Powder or Flakes recipe.
- Spicy Ketchup. Spicy Ketchup can replace the chili sauce well because it is full of taste, spice as chili sauce, and a rich quantity of ingredients. All the ingredients make it flavorful and everyone enjoys it well.
- Regular Hot Sauce. Another wonderful chili sauce substitute is Regular Hot Sauce. It come4s with a lot of spice, amazing taste, and also has a specialty to replace chili sauce well.
- Homemade Special Sauce. If you want an alternative to chili sauce that provides the same taste as chili sauce. Then you have a good option to make a sauce at home.
6 BEST REPLACEMENTS FOR CHILI GARLIC SAUCE
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