Chili Sauce Meat Loaf Recipes

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MEATLOAF WITH CHILI SAUCE



Meatloaf With Chili Sauce image

Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 11

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
  • Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
  • Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
  • Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

Nutrition Facts : Calories 556 g, Fat 36 g, Fiber 1 g, Protein 37 g

MEATLOAF WITH CHILI SAUCE



Meatloaf With Chili Sauce image

Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. This recipe makes two loaves. Freeze one for later in the pan, covered with foil; defrost completely in

Categories     meatloaf recipes     dinner recipes     chili sauce     easy dinner recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1/2 c. milk
4 slice sandwich bread
1 1/2 lb. ground sirloin
1 1/2 lb. ground pork
2 small onions
6 clove garlic
1/2 c. chili sauce
1 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
2 large eggs
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
  • Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2 -by-4 1/2-inch loaf pan. Do not press down or into corners.
  • Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
  • Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

CHILI SAUCE MEAT LOAF



Chili Sauce Meat Loaf image

"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup plus 2 tablespoons chili sauce, divided
1 egg white
1 tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

MEAT LOAF WITH CHILI SAUCE



Meat Loaf with Chili Sauce image

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

Steps:

  • Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHILI GLAZED MEATLOAF



Chili Glazed Meatloaf image

Provided by ReadySetEat

Time 1h30m

Yield 6

Number Of Ingredients 9

1 1/2 lb (700 g) ground beef
1 lb (500 g) ground pork
1 cup (250 mL) VH® Sweet Thai Chili Sauce
1 cup (250 mL) onion, finely chopped
2 tbsp (30 mL) Worcestershire sauce
2 eggs
1/2 cup (125 mL) bread crumbs
1 1/2 tsp (7 mL) salt
2 tsp (10 mL) dried oregano or thyme

Steps:

  • Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
  • Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
  • Cook in a 350°F (175°C) oven for 1 1/2 hours, or until a meat thermometer reads 160°F (70°C).

Nutrition Facts : @id https

MEATLOAF WITH CHILI SAUCE RECIPE



Meatloaf With Chili Sauce Recipe image

Lovers of spicy food will appreciate this meatloaf with chili recipe. It's loaded with all the classic flavors and upgraded with a nice spicy kick.

Provided by Roberta Williamson

Categories     Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 11

½ cup milk
4 slice sandwich bread
1½ lbs ground sirloin
1½ lbs ground pork
2 small onions
6 clove garlic
½ cup chili sauce
1 cup chopped fresh parsley
½ cup grated parmesan cheese
2 large eggs
coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees, with rack in center
  • In a large bowl, pour milk over bread; let soak, about 30 seconds
  • Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper
  • Using your hands, mix until combined; do not overmix or meatloaf will be dense
  • Divide mixture in half
  • Gently pat each half into a log, and place each log in an 8 1/2 -by-4 1/2-inch loaf pan
  • Do not press down or into corners
  • Bake 50 minutes
  • Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes
  • Remove from oven; let rest 5 minutes
  • Turn loaves out of pans; slice each into eight 3/4-inch-thick slices

Nutrition Facts : Carbohydrate 14.92g, Cholesterol 181.92mg, Fat 34.89g, Fiber 2.38g, Protein 39.29g, SaturatedFat 13.95g, ServingSize 8.00 Person, Sodium 620.33mg, Sugar 0.00, UnsaturatedFat 14.63g

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