SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
CHILI SALT FOR FRENCH FRIES
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Provided by Andy Wold
Categories Southwestern U.S.
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine equal amounts of ingredients.
- Pour into an unused salt shaker.
- Shake onto French Fries after they are cooked.
Nutrition Facts : Calories 5.9, Fat 0.3, SaturatedFat 0.1, Sodium 1763, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.2
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