Chili Salt For French Fries Recipes

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SPICY CHILI FRENCH FRIES



Spicy Chili French Fries image

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Provided by Sasha's Catering

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 10

4 large russet potatoes, peeled and cut into 1/4 inch thick fries
¼ cup vegetable oil
¼ cup tomato-vegetable juice cocktail
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons dried onion granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white sugar
1 tablespoon salt

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  • Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
  • Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
  • Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g

CHILI SALT FOR FRENCH FRIES



Chili Salt for French Fries image

An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).

Provided by Andy Wold

Categories     Southwestern U.S.

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 tablespoon salt
1 tablespoon chili powder (your favorite - as hot as you like!)

Steps:

  • Combine equal amounts of ingredients.
  • Pour into an unused salt shaker.
  • Shake onto French Fries after they are cooked.

Nutrition Facts : Calories 5.9, Fat 0.3, SaturatedFat 0.1, Sodium 1763, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.2

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