Chili Rubbed Shrimp Skewers Recipes

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SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY



Smoky Sweet Chili Shrimp Skewers Recipe by Tasty image

These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.

Provided by Tikeyah Whittle

Categories     Sides

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 ½ teaspoons liquid smoke
2 cloves garlic, grated
1 red bell pepper, cut into 16 1 in (2 cm) pieces
1 medium red onion, cut in to 1 in (2 cm) pieces
16 large shrimps, peeled, deveined, and tails removed
1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, for garnish
Lime wedge, for serving
wooden skewer, 10 in (25 cm)

Steps:

  • Soak the wooden skewers in cold water for at least 30 minutes before using.
  • Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
  • Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
  • Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
  • Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
  • Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
  • Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams

GRILLED CHILI SHRIMP SKEWERS



Grilled Chili Shrimp Skewers image

Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

Provided by Oolala

Categories     Refrigerator

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup parsley, finely chopped
1/3 cup white wine vinegar
1/3 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
2 lbs medium shrimp, shelled and deveined

Steps:

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
  • Add the shrimp; stir to evenly coat.
  • Cover and refrigerate for 2 hours.
  • Drain shrimp, discarding marinade.
  • Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
  • Thread them so that the shrimp lie flat.
  • Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6

CHILI GLAZED SHRIMP SKEWERS



Chili Glazed Shrimp Skewers image

Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup Thai sweet chili sauce (Mae Ploy)
2 tablespoons lime juice
1 tablespoon asian fish sauce (nuoc mam or nam pla)
2 tablespoons fresh cilantro, chopped
1 lb fresh shrimp, shelled deveined and rinsed (30 - 35 count)

Steps:

  • Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.
  • Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together.
  • Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
  • Cook, turning once, until shrimp are pink, 2 to 3 minutes a side.
  • Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more.
  • Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.

CHILI-RUBBED SHRIMP SKEWERS



Chili-Rubbed Shrimp Skewers image

Make and share this Chili-Rubbed Shrimp Skewers recipe from Food.com.

Provided by Ryan Abraham

Categories     Peppers

Time 25m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 17

1/4 cup new mexico chile powder
1 tablespoon blackening seasoning
1/4 cup of finely diced red pepper
1 cup finely diced mango
1 cup finely diced pineapple
2 tablespoons chopped cilantro
1 teasoon sugar
1 small lime, juice of
4 tablespoons unsalted butter, softened
juice from half a small lemon
1 teaspoon lemon zest
2 tablespoons soy sauce
1 tablespoon olive oil
1 small garlic clove, minced
fresh ground black pepper
18 medium shrimp, shelled and deveined
6 eight inch bamboo skeewers soaked in water

Steps:

  • Heat grill to high. When hot remove shrimp from marinade and place 3 shrimp per skewer. Place shrimp on a platter and lightly dust shrimp on both sides with the chili rub.
  • Grill shrimp for 3 minutes on each side or until they are cooked through.Place skewers on a warm platter. Brush shrimp on each side with the lemon butter. Cover to keep warm.
  • Divide the salsa between 6 plates, mounding it in the center. Place 1 shrimp skewer on top of the salsa and brush again with the lemon butter and left over juices from the platter.

Nutrition Facts : Calories 154.6, Fat 11.1, SaturatedFat 5.4, Cholesterol 46.1, Sodium 417.6, Carbohydrate 12.2, Fiber 2.8, Sugar 7.3, Protein 4.5

SCAMPI SHRIMP SKEWERS



Scampi Shrimp Skewers image

Make and share this Scampi Shrimp Skewers recipe from Food.com.

Provided by lauralie41

Categories     Lunch/Snacks

Time 31m

Yield 15 appetizers

Number Of Ingredients 10

1 lb shrimp, in shells medium (fresh or frozen approximately 26 to 30 per pound)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon olive oil or 1 tablespoon cooking oil
2 garlic cloves, minced
3 tablespoons dry white wine
2 tablespoons fresh parsley, snipped
1/2 teaspoon lemon peel, finely shredded
1/8 teaspoon ground black pepper
6 green onions, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

  • If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
  • In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
  • Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
  • Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.

Nutrition Facts : Calories 44.7, Fat 2, SaturatedFat 0.3, Cholesterol 38.1, Sodium 181.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 4.4

SWEET CHILI SHRIMP SKEWERS



Sweet Chili Shrimp Skewers image

This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite

Provided by swiz58

Categories     Asian

Time 45m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7

4 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons asian sweet red chili sauce
2 teaspoons minced fresh ginger
4 green onions, chopped
12 shrimp, shelled and deveined
4 skewers

Steps:

  • Whisk together juice, oil, chili sauce, ginger and green onions.
  • Marinate shrimp for 30minutes in half the marinade.
  • Reserve remaining marinade.
  • Heat grill to medium high heat.
  • Thread 3 shrimp on each skewer
  • Place on grill.
  • Brush with reserved marinade.
  • Grill 4 minutes.
  • Brush with marinade again.
  • Flip.
  • Brush with marinade.
  • Grill until done.
  • Brush with marinade
  • Serve.

Nutrition Facts : Calories 81.3, Fat 7, SaturatedFat 1, Cholesterol 22.7, Sodium 104.7, Carbohydrate 2.5, Fiber 0.5, Sugar 0.7, Protein 2.8

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