Chili Roasted Rutabaga Recipes

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ROASTED RUTABAGA



Roasted Rutabaga image

This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!

Provided by Shannon Kelley

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 55m

Yield 4

Number Of Ingredients 6

1 rutabaga, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil, or more to taste
2 teaspoons kosher salt
1 teaspoon white sugar
¼ teaspoon dried basil, or to taste
¼ teaspoon dried oregano, or to taste

Steps:

  • Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
  • Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
  • Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g

ROASTED RUTABAGA



Roasted Rutabaga image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

CHILI ROASTED RUTABAGA



Chili Roasted Rutabaga image

Make and share this Chili Roasted Rutabaga recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 1/2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 1/2 lbs rutabagas

Steps:

  • Heat oven to 400. Mix first 7 ingredients in a medium bowl.
  • Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
  • Toss with the spice mix.
  • Transfer to a large baking sheet, spreading pieces out evenly.
  • Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.

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