Chili Roasted Peanuts With Dried Cherries Recipes

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CHILI ROASTED PEANUTS



Chili Roasted Peanuts image

A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories     Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 5

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon dried red pepper flakes
2 lbs salted peanuts
1 teaspoon chili powder

Steps:

  • Preheat oven to 350-degrees F.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
  • Transfer peanuts to baking sheet.
  • Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
  • Cool and then transfer to airtight containers.
  • Store at least 8 hours before serving.

CHILI-SPICED PEANUTS



Chili-Spiced Peanuts image

This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.

Provided by Kim Severson

Categories     appetizer

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup roasted, unsalted peanuts
3 tablespoons sugar
1 teaspoon cayenne pepper
1 teaspoon coarse salt or kosher salt
1 lime, quartered

Steps:

  • In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
  • Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
  • Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams

CHILI-ROASTED PEANUTS WITH DRIED CHERRIES



Chili-Roasted Peanuts with Dried Cherries image

These peanuts are great for parties and get-togethers; as well as an everyday snack.

Provided by S I

Categories     Other Appetizers

Time 20m

Number Of Ingredients 9

1 oz unsalted butter
1 lb raw peanuts
1 Tbsp mild chili powder
2 tsp ground cumin
2 tsp ground white pepper
1 Tbsp salt
1/2 tsp dried oregano
1/2 tsp cayenne pepper
8 oz dried cherries*

Steps:

  • 1. Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
  • 2. In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
  • 3. Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
  • 4. Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
  • 5. Cool completely, then cover and store at room temperature (lasts up to 2 weeks). * Can substitute raisins or dried cranberries in place of the dried cherries, if desired.

GARLIC AND CHILI PEANUTS



Garlic and Chili Peanuts image

After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in!

Provided by littlemafia

Categories     Lunch/Snacks

Time 10m

Yield 2 lbs, 12 serving(s)

Number Of Ingredients 6

5 small dried red chilies
3 garlic cloves
2 teaspoons olive oil
2 lbs blanched unsalted peanuts
1 teaspoon coarse salt
1/4-1/2 teaspoon chili powder

Steps:

  • Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
  • Stir frequently.
  • Remove chilies and garlic, and pour peanuts into oil.
  • Stir over medium heat about 5 minutes until slightly browned.
  • Sprinkle with salt and chili powder and stir well.
  • Remove from heat and store in a covered jar or tin.
  • Store at least 24 hours before serving.
  • These improve with age.
  • Chiles and garlic can be returned to peanut mix if desired for color and flavor.

Nutrition Facts : Calories 480, Fat 43.3, SaturatedFat 7, Sodium 204.3, Carbohydrate 18.6, Fiber 4.5, Sugar 0.9, Protein 12.1

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