Chili Powder Garlic Salt And Sour Cream Multi Purpose Topping Recipes

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CHILI POWDER, GARLIC SALT AND SOUR CREAM MULTI-PURPOSE TOPPING



Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping image

Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila a dip worthy of chips everywhere!!

Provided by Chef Danielle

Categories     Low Protein

Time 10m

Yield 1-8 serving(s)

Number Of Ingredients 4

8 -16 ounces your favorite sour cream (depending on how much you need to make will tell you how much to buy)
garlic salt (any brand)
chili powder (any brand)
thick & chunky salsa (for chip dip)

Steps:

  • Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
  • Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
  • If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
  • Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.

Nutrition Facts : Calories 511.9, Fat 50.1, SaturatedFat 31.2, Cholesterol 105.2, Sodium 126.8, Carbohydrate 10.2, Sugar 0.4, Protein 7.6

BEAN AND BARLEY CHILI WITH CILANTRO SOUR CREAM



Bean and Barley Chili with Cilantro Sour Cream image

You can get this southwest-inspired chili simmering in just 10 minutes. It uses Old El Paso® salsa, Progresso® beans and Muir Glen® organic tomatoes and has a tasty sour cream topping.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 14

2 tablespoons vegetable oil
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1/2 cup uncooked pearl barley
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
Salt and pepper to taste
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
2 tablespoons finely chopped fresh cilantro

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring frequently, until tender. Stir in barley, tomatoes, water, chili powder, cumin, salt and pepper. Reduce heat. Cover; simmer 30 minutes.
  • Stir in beans and salsa. Cook about 30 minutes longer or until barley is tender.
  • In small bowl, mix sour cream and cilantro until blended. Serve chili topped with cilantro sour cream.

Nutrition Facts : Calories 400, Carbohydrate 61 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 17 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 640 mg, Sugar 8 g, TransFat 0 g

CHILI-SOUR CREAM DIP



Chili-Sour Cream Dip image

Make and share this Chili-Sour Cream Dip recipe from Food.com.

Provided by Pinay0618

Categories     < 30 Mins

Time 20m

Yield 3 3/4 cups

Number Of Ingredients 10

1 (16 ounce) carton sour cream
2 (7 ounce) cans diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 garlic cloves, minced
1 teaspoon chili powder
2 teaspoons finely shredded lime peel
1/2 teaspoon salt
bottled hot pepper sauce
assorted vegetable dippers

Steps:

  • In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.

Nutrition Facts : Calories 277.9, Fat 25.4, SaturatedFat 14.7, Cholesterol 66.3, Sodium 1779.5, Carbohydrate 11.1, Fiber 2, Sugar 8.4, Protein 4.1

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