Chili Pork Empanadas With Avocado Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT PORK EMPANADAS



Instant Pot Pork Empanadas image

This is one of my favorite ways to cook shredded or pulled pork. The fall-apart tender and juicy meat is great on its own, but it's also one of my favorite empanada fillings. The fresh acidity of guasacaca, a creamy avocado-based Venezuelan sauce, is the perfect complement.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 20 empanadas

Number Of Ingredients 21

1 tablespoon ground annatto, optional
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon curry powder
3 to 5 chiles de arbol
10 cloves garlic, smashed
1/4 cup Abuela Chabe's Seasoning (see Cook's Note)
Kosher salt
2 1/2 pounds boneless pork shoulder, cut into 4 equal pieces
Two 14-ounce packages frozen empanada wrappers, thawed in the refrigerator (20 wrappers)
1 large egg, beaten
Nonstick cooking spray
1/2 cup white vinegar
3 cloves garlic
1 to 2 jalapeños, quartered and seeded, optional
1 avocado, seeded, peeled and cut into eighths
1 small bunch fresh cilantro, chopped (about 1 cup packed)
1/2 white onion, chopped
Pinch sugar, honey or agave
Kosher salt

Steps:

  • For Abuela Chabe's Seasoning: Stir together the annatto (if using), cumin, garlic powder, onion powder and curry powder in a small bowl (see Cook's Note).
  • For the empanadas: Put the chiles de arbol, garlic and 1 cup water in a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Stir 2 tablespoons salt into Abuela Chabe's Seasoning, then roll the pork into the mixture, packing it into all the crevices. Set the Instant Pot® trivet in the bottom of the multi-cooker and place the pork on top. Set to pressure cook on high for 1 hour. After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
  • Preheat the oven to 350 degrees F.
  • Transfer the pork to a cutting board and cut against the grain into 1/2-inch slices. Transfer the slices to a medium bowl. Remove the trivet from the Instant Pot® and transfer the garlic cloves to the bowl with the pork. Discard the chiles and set the liquid aside. Shred the pork and garlic, then add 3/4 cup of the liquid and stir to combine. Taste, adding more liquid if necessary. Let the pulled pork cool to room temperature.
  • Spray 2 baking sheets with nonstick cooking spray. Brush the bottom half edge of an empanada disc with beaten egg, then place 1/4 cup pulled pork in the center. Bring together the bottom and top edges of the disc to form a half moon shape, then place the empanada on a flat surface. Use a fork to press and seal the edges closed, then brush the top with beaten egg. Repeat with the remaining empanada discs and pulled pork and transfer to the prepared baking sheets. Bake until the empanadas are dark golden brown, 17 to 20 minutes.
  • For the guasacaca: Put the vinegar, garlic, jalapeños, avocado, cilantro, onions, sugar and a pinch of salt in a blender and process until smooth. Taste for seasoning and add more salt or sugar, if necessary. The guasacaca can be refrigerated in an airtight container for up to 5 days. Makes 1 3/4 cups (see Cook's Note).
  • Serve the empanadas with the guasacaca if desired.

CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE



Chili Pork Empanadas with Avocado Dipping Sauce image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons grapeseed oil
1/4 pound pork tenderloin, cut into small cubes
1 tablespoon chili powder
Salt and freshly cracked black pepper
3 scallions, sliced
1/4 cup chopped cilantro leaves
2 chipotles, diced
1 cup crumbled queso fresco
2 (9-inch) pie rounds
2 eggs, beaten
2 tablespoons butter
6 shallots, sliced
1 ripe avocado, halved, pitted and flesh chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 cup sour cream
Salt and freshly cracked black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the oil to a large saute pan over medium-high heat. Season the pork with chili powder, salt and pepper, to taste, and quickly sear for 2 minutes. Remove from the pan to a bowl and cool slightly. Add the scallions, cilantro, chipotles and queso fresco and mix well.
  • Roll out the pie rounds on a lightly floured surface and using a 3-inch biscuit cutter, punch out rounds of dough. Put about 2 tablespoons of the filling, off-center, on each dough round. Brush the edges of the dough with beaten egg. Fold the dough over the filling and crimp the edges with a fork. Arrange them on a half sheet tray lined with parchment paper and brush the tops with remaining beaten egg. Bake until nicely browned, about 13 to 15 minutes. Remove the empanadas from the oven and arrange them on a platter. Serve with the dipping sauce.
  • Dipping Sauce:
  • In the same pan the pork was cooked in, add the butter. Turn the heat to high and add the shallots. Cook the shallots until nicely caramelized, about 4 to 5 minutes. Add the shallots, avocado, olive oil, red wine vinegar and sour cream to a blender. Season with salt and pepper, to taste, and puree until smooth and velvety. Transfer to a serving bowl and serve with the empanadas.

EMPANADAS WITH CHILI-CHEESE SAUCE



Empanadas With Chili-Cheese Sauce image

Also from the Desperations Dinner's cookbook. Very easy and very tasty. We use tostada chips to scoop up the sauce! Yummy!

Provided by Angel91805

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
8 refrigerated biscuits, such as Pillsbury Grands
1 (1 1/4 ounce) envelope taco seasoning
1/4 cup water
1 (14 1/2 ounce) can petite diced tomatoes
1 cup store bought salsa con queso sauce, such as Pace

Steps:

  • Heat oven to 450.
  • Place the beef in a 12 inch nonstick skillet over high heat. Cook, turning and breaking up the meat, until it is crumbled and browned.
  • Meanwhile, use a rolling pin or straight-sided glass to flatten each biscuit until it measures about 4 ½ inches across and is about ¼" thick. If biscuits stick, use a bit of flour. Place the flattened biscuits on an ungreased baking sheet.
  • When the meat is browned, stir in the taco seasoning mix and water. Remove from heat.
  • Place 2 Tbsp of meat in the center of each bisquit; leave the meat you have left over in the skillet. Fold dough over the meat to form a turnover, stretching as necessary (it's OK if it tears a little), then press down on the edges with the tines of a fork to seal. Bake the turnovers until golden brown, about 8 minutes.
  • Meanwhile, add the tomatoes with their juice and the salsa-cheese sauce to the skillet with the leftover meat and place over low heat, stirring well. Cook until heated through, continuing to simmer until the turnovers are done, stirring from time to time.
  • To serve, place the turnovers on individual serving plates and top with about 1/3 cup of the chili-cheese sauce.

Nutrition Facts : Calories 370.5, Fat 13.8, SaturatedFat 4.6, Cholesterol 70.3, Sodium 947.2, Carbohydrate 32.1, Fiber 2.3, Sugar 8.2, Protein 28.7

More about "chili pork empanadas with avocado dipping sauce recipes"

10 BEST EMPANADA DIPPING SAUCE RECIPES | YUMMLY
10-best-empanada-dipping-sauce-recipes-yummly image
2022-01-24 honey, Sriracha sauce, rice wine vinegar, soy sauce, garlic powder and 3 more Chicken Dipping Sauce The Best Blog Recipes coarse black pepper, mayonnaise, garlic salt, Cholula Hot Sauce and 2 more
From yummly.com


EMPANADAS WITH AVOCADO SAUCE - NATURE'S YOKE - FREE-RANGE EGGS
Preheat oven to 400 F. Cut dough into 16 portions. Roll each one out into a circle and put a spoonful of meat filling on the dough. Sprinkle mozzarella cheese on top. Fold in half and …
From naturesyoke.com
Servings 16
Estimated Reading Time 1 min
  • Mix flour, salt, butter and egg in a food processor. Start adding water slowly until you get a nice stretchy dough consistency.


CHORIQUESO EMPANADAS - LAYLITA'S RECIPES
2013-01-30 It’s not just the empanadas themselves but the combination of the empanadas with the avocado sauce. Chorizo is made with ground meat and spices; it can be made with pork …
From laylita.com
4.9/5 (141)
Total Time 50 mins
Estimated Reading Time 9 mins
  • Heat the butter or oil in a frying pan over medium low heat, add the diced onions and cook until they are soft and translucent, about 5 minutes.
  • Remove the chorizo from the casings, break it up in chunks and add it to the onions. Cook the chorizo meat on medium heat until it is fully cooked; stir frequently to help break up the pieces of chorizo. Add additional achiote powder if desired. Let the chorizo cool down completely before using.
  • To assemble the empanadas add a spoonful of the cheese mix topped with a spoonful of the chorizo on to the center of each empanada disc. For extra heat you can add slices of fresh jalapeños.


INCREDIBLY DELICIOUS SPICY CHILI EMPANADAS - LIVING SWEET ...
2017-12-06 For empanadas. Preheat oven to 400 degrees F. Open can of dough a unroll on the counter. Using a rolling pin, roll the dough until to 1/4" thick. Cut out circles using a glass or a …
From livingsweetmoments.com
Cuisine American, Venezuelan
Total Time 1 hr 5 mins
Category Appetizer, Main Course
Calories 571 per serving


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE – RECIPES ...
2015-08-18 Serve with the dipping sauce. Step 4. Dipping Sauce: Step 5. In the same pan the pork was cooked in, add the butter. Turn the heat to high and add the shallots. Cook the shallots until nicely caramelized, about 4 to 5 minutes. Add the shallots, avocado, olive oil, red wine vinegar and sour cream to a blender. Season with salt and pepper, to ...
From recipenet.org
Servings 4
Category Recipe Type


HATCH CHILE PORK EMPANADAS - GARLIC & ZEST
2017-01-06 Set aside. In a small bowl combine the egg and water and whisk with a fork until well combined. Lay an empanada wrapper on a work surface and use a pastry brush to brush the egg wash around the edge of the empanada wrapper. Fill the center of the wrapper with 1-2 tablespoons of the pork filling.
From garlicandzest.com
2.4/5 (11)
Total Time 1 hr
Category Main Course, Snack
Calories 240 per serving


EMPANADA WITH GREEK YOGURT DIPPING SAUCE RECIPE - RECIPES.NET
2020-11-02 Instructions. In a large heavy bottom pot, add olive oil and brown ground chicken over medium-high heat until cooked through and nicely browned for about 5 to 7 minutes. Add spices and stir to combine. Add onion, garlic, peppers, and season with salt and pepper. Continue cooking until onion is softened for about 5 minutes.
From recipes.net
Servings 15
Total Time 57 mins
Category Breads & Doughs


AVOCADO EMPANADAS WITH CILANTRO SAUCE - MY COLOMBIAN RECIPES
2019-05-06 Sometimes, the simplest meals are the best. These Avocado Empanadas with Cilantro Sauce are perfect for lunch, appetizer or a late afternoon snack.. This recipe for empanadas is a new favorite of mine for a few reasons. The crust is flaky and buttery, the creamy, bursting with flavor avocado filling, makes my mouth water and the combination of …
From mycolombianrecipes.com
Reviews 10
Servings 8
Cuisine Colombian
Category Appetizer


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE RECIPE ...
Szechuan Dipping Sauce Souped Up Recipes. salt, minced garlic, red chilies, vegetable oil, sesame oil, sichuan peppercorn. Sriracha Dipping Sauce. Knead to Cook. Add the shredded pork and toss the mixture together with 2–3 tablespoons of the reserved beef sauce. Remove from the heat and allow to cool. Preheat the oven to 400°F and line […]
From recipegoulash.com


EMPANADA DIPPING SAUCE : PULLED BEEF EMPANADAS WITH ...
2021-08-02 Empanada dipping sauce recipes 1,109 recipes. Add onion, garlic and green pepper. Sauce or dip for empanadas recipe. Sometimes it's a nice addition to have a dipping sauce for empanadas. Brown sugar, raw skinned peanuts, peanut oil, water, thai chili and 8 more. These mexican empanadas with green sauce are made with a tasty pork ground …
From srkkpomcswpld.blogspot.com


PORK CHILI EMPANADAS RECIPE - QUERICAVIDA.COM
Add the garlic, tomatoes, enchilada sauce, chicken broth, tomato purée, brown sugar and ground cumin. Let the sauce cook over medium heat, stirring occasionally until boiling; season with salt, to taste. Add the shredded pork and let cook for 5 more minutes or until the meat is warm. Remove from heat and let cool slightly. This pork filling can be prepared a day ahead of time …
From quericavida.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE | …
May 31, 2013 - Get Chili Pork Empanadas with Avocado Dipping Sauce Recipe from Food Network. May 31, 2013 - Get Chili Pork Empanadas with Avocado Dipping Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE
Recipe of Chili Pork Empanadas with Avocado Dipping Sauce food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes ; Find recipes: Chili Pork Empanadas with Avocado Dipping Sauce . Get this all-star, easy-to-follow Chili Pork Empanadas with Avocado Dipping Sauce recipe from Aaron McCargo Jr. Visit original page …
From crecipe.com


DIPPING SAUCE FOR EMPANADAS RECIPES
CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE. Provided by Aaron McCargo Jr. Categories appetizer. Time 45m. Yield 4 servings. Number Of Ingredients 17. Ingredients; 2 tablespoons grapeseed oil: 1/4 pound pork tenderloin, cut into small cubes : 1 tablespoon chili powder: Salt and freshly cracked black pepper: 3 scallions, sliced: 1/4 cup chopped cilantro …
From tfrecipes.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE RECIPES
Cover the whole tray with aluminum foil and roast in the oven for 2 to 2 1/2 hours until the pork is falling apart. Remove from oven, set the pork aside and pull apart. Rake all the other ingredients into a blender (a bit at a time) with the bunch of fresh cilantro and process until smooth. Pour into a large Dutch oven. Set over medium heat and add chicken stock. Bring to a simmer and …
From tfrecipes.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE | RECIPE ...
Feb 11, 2019 - Get Chili Pork Empanadas with Avocado Dipping Sauce Recipe from Food Network. Feb 11, 2019 - Get Chili Pork Empanadas with Avocado Dipping Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


DIPPING SAUCE FOR EMPANADAS RECIPE - ALL INFORMATION ABOUT ...
Chili Pork Empanadas with Avocado Dipping Sauce Recipe ... tip www.foodnetwork.com. Preheat the oven to 425 degrees F. Add the oil to a large saute pan over medium-high heat. Season the pork with chili powder, salt and pepper, to taste, and quickly sear for 2 minutes.
From therecipes.info


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE - MASTERCOOK
Chili Pork Empanadas with Avocado Dipping Sauce. Chili Pork Empanadas with Avocado Dipping Sauce. Date Added: 2/15/2014 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a …
From mastercook.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE RECIPE
Chili pork empanadas with avocado dipping sauce recipe. Learn how to cook great Chili pork empanadas with avocado dipping sauce . Crecipe.com deliver fine selection of quality Chili pork empanadas with avocado dipping sauce recipes equipped with …
From crecipe.com


WHAT TO SERVE WITH EMPANADAS?
2021-12-19 A hot sauce like Tabasco works well as a dipping sauce for empanadas. Add some chopped chiles and mix well. Empanada with Green Salad. Crdit: canva . Sofrito Sauce. Sofrito is a traditional Spanish sauce that combines tomatoes, onions, garlic, and other aromatics. This recipe calls for canned tomatoes, but you can easily substitute homemade tomato …
From ostrali.com


CHILI PORK EMPANADAS WITH AVOCADO DIPPING SAUCE RECIPE
Recipe of Chili Pork Empanadas with Avocado Dipping Sauce Recipe food with ingredients, steps to cook and reviews and rating.
From crecipe.com


Related Search