Chili Poached Eggs Recipes

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POACHED EGGS IN CHILE BROTH



Poached Eggs in Chile Broth image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 medium tomatoes, roasted
4 cups chicken stock
2 tablespoons olive oil
1 medium onion, julienned
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 garlic cloves, minced
2 red bell peppers, roasted, seeded, peeled and julienned
2 poblano chiles, roasted, seeded, peeled and julienned
6 large eggs
1/2 cup grated Anejo cheese
1/2 cup sour cream

Steps:

  • In blender place tomatoes and 1 cup chicken stock. Puree until smooth. Reserve. In large skillet heat olive oil over medium-high heat. Add onions and saute with salt and pepper until golden brown, about 10 - 12 minutes. Add garlic and cook for a few minutes. Add red peppers, poblanos, tomato puree and remaining stock. Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream.

CHILI POACHED EGGS



Chili Poached Eggs image

Make and share this Chili Poached Eggs recipe from Food.com.

Provided by Ddean76

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 green chili peppers, chopped (your choice of heat)
1 onion, chopped
2 -3 garlic cloves (minced)
1 -2 fresh tomato, peeled and chopped
1/2 teaspoon ground cumin
1/2 teaspoon Mexican oregano
1 teaspoon chili powder
2 cups beef or 2 cups chicken stock
8 small flour tortillas
salt
8 eggs

Steps:

  • Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
  • Warm tortillas and 4 plates, keep warm.
  • Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
  • Place egg on each tortilla and cover with sauce.
  • Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.

Nutrition Facts : Calories 1132.1, Fat 94.6, SaturatedFat 37.6, Cholesterol 483.9, Sodium 570.6, Carbohydrate 40.6, Fiber 3.8, Sugar 5.9, Protein 28.5

CHILI CON CARNE Y HUEVOS (CHILI WITH EGGS)



Chili con Carne y Huevos (Chili with eggs) image

For a hearty breakfast, this one hits the spot. Add some guacamole if you wish.

Provided by Lynnda Cloutier

Categories     Eggs

Number Of Ingredients 2

2 fried eggs
15.5 oz. can chili con carne

Steps:

  • 1. Heat chili con carne, plain or with beans, turn into hot serving dish; top with fried eggs. This is also delicious with scrambled, poached or shirred eggs.

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